Corsi di cucina

Corso di cucina bergamasca con aperitivo di benvenuto

Name: Cesarine - Corso di cucina bergamasca con aperitivo di benvenuto
Brand: Cesarine
SKU: kx14QahmWw
Price: 117 EUR
Availability: InStock
Rating: 4.900000095367432 (10 reviews)

4.9

Luisa

Cologno al Serio

Durata 3h

Max 6 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Corso di Cucina Tipica Bergamasca con Ingredienti Locali

Unisciti a noi per un'esperienza culinaria autentica, dove imparerai a preparare due tipi di pasta fresca: le tradizionali foiade e i deliziosi casoncelli. Inoltre, scoprirai i segreti per realizzare un tiramisù al limone irresistibile.

Il corso sarà introdotto da un aperitivo di benvenuto, per immergersi subito in un'atmosfera calorosa e accogliente. La nostra spaziosa cucina offrirà l'ambiente perfetto per condividere conversazioni, esperienze ed emozioni, creando momenti indimenticabili all'insegna della tradizione bergamasca.

117,00 € per ospite
(59,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 117,00 €

Regala un'esperienza

117,00 €

per ospite

59,00 € per bambino

Recensioni

4.9

10 recensioni

: Wat leuk om bij Luisa en haar familie te mogen koken en eten! De ontvangst was hartelijk en alles was goed voorbereid. De keuken van Luisa is netjes en schoon en haar zoon vertaalde alles wat ze vertelde in het Engels. Het is een pittig klusje om pasta te maken. Luisa draaide het zelf door de machine. Gezellig gegeten en getafeld terwijl ondertussen de familie alles opruimde. Bijzonder om dit bij iemand thuis te doen. Antipasti, wijn en water was inbegrepen bij deze workshop. Veel succes Luisa!
: 7star experience. The host and her family met us and hosted a perfect evening with traditional pastamaking. She walked us through every step which was topped with a nice dinner where we were served what we had made. Highly recommended.
: This was an amazing class and cultural experience that I would highly recommend. I spent a morning learning to make and cook pasta with Luisa and her family, culminating in a lovely lunch with the family. I learned a ton and felt so welcomed in their home. It’s great to get away from the tourist and spend some time with an Italian family. I have already put my new skills to work and prepared a fresh pasta meal for a dinner party. Delicious food, warm and fun people, what else could one ask for 🤩. Book this experience now!
: My husband and I took Luisa’s cooking class and it was my favorite part of our Italy trip. Luisa welcomed us into her home and taught us how to make amazing pasta and sauces and dessert. While we were waiting for our items to cook, she served us an amazing spread of fresh home-baked bread, wine, cheese and charcuterie straight from the farmer - it was a heavenly spread for foodies! I love to cook and it was wonderful to learn how to make so many different pastas and sauces from scratch. We also got to meet Luisa’s wonderful children and husband and share our meal with them. The conversation was so fun and we learned so much! This was such a lovely authentic Italian experience. I highly recommend Luisa’s class and would love to take it again!!
: The cooking class with Luisa turned up to be way more than just a class. We met all of her family, who helped us and translated when needed. We had dinner together with them, talked, laughed, and had a wonderful time. Luisa is an exceptional lady, her food was delicious but her company was even better.

Scrivi una recensione

117,00 € per ospite
(59,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 117,00 €

Regala un'esperienza

117,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Luisa

Cesarina dal 2023Città: Cologno al Serio Lingue: Italiano e Inglese

Cucina semplice, con ingredienti genuini e rigorosamente di stagione. Valorizzo la tradizione con un tocco innovativo. Pasta e pane realizzati in casa, uova fresche dalle mie galline e carni locali di qualità.

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