Maria Cristina
Cesarina dal 2018Piatto forte: Tortelli verdi con burro e salvia
Vivo a: Scandiano
Lingue parlate: Inglese e Italiano
Buono a sapersi
Offro alternative vegetariane
Ciao da Maria Cristina!
Come in tutta la terra emiliana, la cucina è un culto. In ogni casa, in occasione di feste e ricorrenze, si trovano cappelletti in brodo, tortelli verdi o gialli con la zucca, preparati secondo antiche ricette di famiglia. I piatti locali sono di derivazione sia reggiana che modenese: Maria Cristina interpreta questo innesto tra due tradizioni culinarie riproponendo alcune delle ricette locali più tipiche.
Le mie specialità
- Gnocchini fritti con prosciutto crudo e salame felino e zucchine con ripieno di ricotta
- Tortelli verdi con burro e salvia
- Valigini
Esperienze
Corsi di cucina (1)
Recensioni
5.0
4 recensioni
- What a wonderful evening. Christina and her husband were wonderful host and the food was perfect. They invited a friend that was interested in travel, loved to eat and spoke excellent English to join us. Christina's english was good too. I helped Christina roll the pasta and she did the cooking. I was able to relax and enjoy the evening. Her sweet mother came to meet me and I also met her young grandson. It was a wonderful way to experience real Italian family life. I was staying in the city of Reggio Emilia so I took a train to a nearby station and she picked me up. She and her husband drove me back to my apartment in the city afterwards. That was a great help because they did not feel I should walk alone late a night from the station in Reggio Emilia. I 100% recommend this dinner.
- We had a wonderful time with Cristina . We prepared a delicious meal from start to finish that we then enjoyed together. Her and her husband welcomed us with the utmost hospitality. This is a fantastic experience that we would highly recommend.
- We had the pleasure of cooking with Maria Cristina during our trip in 2019. We had an absolutely wonderful experience making pasta with her and learned many things about Italian cuisine and their culture as well. We would definitely recommend her and would most certainly do it again. We have such fond memories of that day. We had lost her contact information and are so happy we recently stumbled upon it so we could post this review. Thanks so much for a great evening.
- Great experience in an informal setting, sitting down to eat our creation with the family after the lesson. My wife and I didn’t leave until nearly 9:00.
Anne - settembre 2024
Marc - maggio 2024
ALLAN AND NADIA - ottobre 2021
William - dicembre 2019