Local seasonal vegetables, exquisite olive oil, countless cheeses, Sicily is the cradle of fresh and authentic ingredients. Indulge your senses with a cooking class and discover the typical dishes and history of Taormina and its people.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.