Cooking classes

From First to Dessert: Tagliatelle & Tiramisu

5.0
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Lucrezia

Acireale

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Tagliatelle with Sausage and Mushroom Sauce
  • Sicilian Bruschetta with cheese on lemon leaves
  • Tiramisu

I will welcome you to my country home, amid fragrant citrus groves and Mediterranean scrub, with breathtaking views of Mount Etna. We will experience an authentic journey into Sicilian flavors by preparing together fresh tagliatelle with sausage and mushroom ragout, crispy bruschetta and an irresistible tiramisu. These are family recipes from Sundays spent around the table. After the preparation, we will enjoy an aperitif with local products and our bruschetta, and then enjoy the dishes on the panoramic terrace, between Etna and the sea, all the way to Taormina. Relaxed atmosphere, glass of wine in hand and, upon request, vegetarian options.

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
4 reviews
Location dove si respira l' accoglienza e la bellezza delle meraviglie siciliane, dall'Etna ai sapori tipici della tavola. Lucrezia è una persona divertente e preparata. Esperienza molto positiva

Isabella  - August 2025

Accolti in una location incantevole con una vista spettacolare sulle ‘Etna.Lucrezia accogliente, genuina, pronta a condividere storie, consigli e un sorriso. E poi la cucina… che dire? Una vera festa per il palato. Dai sapori intensi della tradizione siciliana alle ricette locali preparate con passione, ogni pasto è stato un’esperienza indimenticabile. Ingredienti freschi, profumi irresistibili e piatti che parlano di territorio e amore per la buona tavola.

Anna - August 2025

Accolti in una location spettacolare, con una vista incantevole sull’ Etna.Lucrezia accogliente, genuina, pronta a condividere storie, consigli e un sorriso. La cucina, una vera festa per il palato, dai sapori intensi della tradizione siciliana alle ricette locali preparate con passione, ogni pasto è stato un’esperienza indimenticabile. Ingredienti freschi, profumi irresistibili e piatti che parlano di territorio e amore per la buona tavola.

Anna - August 2025

Cucina come linguaggio dell'anima. Ogni ricetta ricca di un'eredità affettiva!

Seby - August 2025

Where
You’ll receive the exact address after the booking
Image Profile
Lucrezia
Cesarina from 2025Location: Acireale    Languages: Italian and English
My name is Lucrezia, and cooking is much more than a passion for me — it’s my way of telling stories, preserving traditions, and creating moments of genuine connection. I love welcoming guests with dishes that carry the scent of Sicily, where every recipe holds a memory and every ingredient speaks of my homeland. I carry on my family’s traditions, especially those passed down by my grandmother Santa: from homemade maccheroni with sauce to scacciate, from zeppole to other warm and simple classics of our cuisine. I enjoy taking care of others through food — with attention, love, and that special touch that makes every meal feel like a celebration. In the kitchen, I prepare fresh pasta with passion — such as maccheroni, busiate, and gnocchetti — along with a variety of desserts like tiramisu, Sicilian cannoli, cheesecake, and profiteroles. As for main courses, I often make meat or vegetarian meatballs, involtini, and Sicilian favorites like parmigiana, caponata, and fennel and orange salad. 
 For me, cooking means welcoming, creating, and sharing.
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