Cooking classes

Cooking class pasta and tiramisu

5.0
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Marilù

Catania

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Tagliatelle
  • Ravioli (homemade pasta) with butter and sage
  • Tiramisù

At the home of Cesarina Marilù you will put your hands in the pasta; we will prepare fresh egg pasta together using fresh and genuine local ingredients, purchased directly from the Catania outdoor market. Guests will have the opportunity to immerse themselves in the various stages of preparing the dishes. My specialties are tagliatelle and ravioli filled with seasonal vegetables or fresh fish. To end on a sweet note, the classic tiramisu, a dessert loved by all, cannot be missed.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
82 reviews
We had a reale nice time and the food was really good. We cant watt to try everything we have learned at home.

Mailen - August 2025

Es hat sehr Spaß gemacht, in eine nette Familie rein zu schauen. Das Essen hat sehr gut geschmeckt.

Noah - July 2025

Wonderful teachers, good food, and lovely people,!

PEACK - July 2025

The best cooking experience i’ve ever had in my life.

Rodrigo - July 2025

L’esperienza che chiunque visiti la Sicilia dovrebbe fare. Marilù ti fa sentire subito a casa e il suo tiramisù è il migliore in assoluto! Se potessi metterei dieci stelle.

Nesrine - July 2025

Where
You’ll receive the exact address after the booking
Image Profile
Marilù
Cesarina from 2022Location: Catania    Languages: Italian, English, French, Spanish
I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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