Cooking classes

Ravioli, what a passion! Let's make handmade fresh pasta

5.0
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Marilù

Catania

Duration 2h

Max 8 guests

Spoken languages:  Italian, English, French, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Ravioli are a symbol of Italian cuisine, loved all over the world for their versatility and goodness. At Cesarina Marilù's home in Catania, you will have the unique opportunity to learn how to make fresh handmade pasta. Discover the secrets of tradition, learning how to make ravioli, tortelli, tortelloni and cappellacci, each with its own closing techniques to enhance the filling. We will put a creative twist on them, creating colorful ravioli with natural and fresh ingredients, with seasonal and gourmet fillings. Experience the authenticity of Italian flavors, from classic ricotta and spinach to innovative combinations with local products. We are waiting for you!

    Total: €72.00

    €72.00 
    per guest

    €36.00 per child

    Reviews
    5.0
    78 reviews
    Wonderful teachers, good food, and lovely people,!

    PEACK - July 2025

    The best cooking experience i’ve ever had in my life.

    Rodrigo - July 2025

    L’esperienza che chiunque visiti la Sicilia dovrebbe fare. Marilù ti fa sentire subito a casa e il suo tiramisù è il migliore in assoluto! Se potessi metterei dieci stelle.

    Nesrine - July 2025

    There is not a better, more welcoming place to learn to make. pasta the right way. Marilù is so kind and patient and when we ste our pasta it felt like we were eating with family. Thank you so very much!

    Kirstyn Hutchinson - July 2025

    Amazing experience a must do thing when visiting Catania. If you like to cook, or want to learn how to cook pasta, do yourself a favor and learn from an authentic source. 100% Recommended !!!

    Danny/Namir - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marilù
    Cesarina from 2022Location: Catania    Languages: Italian, English, French, Spanish
    I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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