Cooking classes
Cooking class on two pasta recipes, tiramisu and appetizer
5.0
Pasta with ricotta cheese, another traditional first course from Catania, is enriched with "'nduja," a typical Calabrian salami that is increasingly becoming part of Sicilian cuisine as well. The "tiramisu," a dessert that is now part of all Italian traditions, will have a Sicilian touch given by the wine "marsala." These dishes will be preceded by several samplings of Sicilian flavors.
Janice H. - June 2024
Alex & Declan - June 2024
Kinley Family - May 2024
Antoine - May 2024
Tricia McKee - May 2024
€129.00 per guest
€129.00 per guest
€64.50 per child
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