Cooking classes

Cooking class on two pasta recipes, tiramisu and appetizer

5.0
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Maurizio

Catania

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Cavatelli with ricotta e "'nduja"
  • Tagliatelle with almod pesto and basil
  • Tiramisù

I love blending traditional recipes with something new, always respecting the scents and flavors of our beautiful land. Each thing we will prepare together and enjoy has its own story, which I will tell you in detail. Sicilian almond pesto, for example, a traditional Sicilian recipe for an excellent first course, is enhanced by other scents and flavors of our land.

Pasta with ricotta cheese, another traditional first course from Catania, is enriched with "'nduja," a typical Calabrian salami that is increasingly becoming part of Sicilian cuisine as well. The "tiramisu," a dessert that is now part of all Italian traditions, will have a Sicilian touch given by the wine "marsala." These dishes will be preceded by several samplings of Sicilian flavors.

Total: €119.00

€145.00 €119.00 
per guest

€60.00 per child

Reviews
5.0
18 reviews
Great experience with Maurizio who is way more than just a good cook. Glad to have met you and till another time :)

Margot & Pierre  - March 2025

Maurizio is an excellent host. My wife and I had a truly enjoyable evening. It felt more like being invited to a local home for dinner rather than just attending a typical cooking class. We learned how to make two delicious types of pasta and tiramisu. Throughout the process, Maurizio kept us entertained and engaged. As we enjoyed the food we made together, we shared many stories and had endless laughter. If you’re looking for a great experience in Catania, I highly recommend this place. 6/5.

Dongwook kim - February 2025

I had an absolute amazing time with Maurizio! From the abundance of apps, welcome special sparkling fruit blend. Followed by several hours of cooking 3 different pastas (with lots of accompanying wine!), he made for an unforgettable morning, afternoon. Wonderful company and food; can’t recommend him enough! He shared his passion for food and music! I felt like a life long friend!! Also can’t wait to take another class with him! Suzie Ryan

Suzie Ryan  - February 2025

We had an absolute blast with Maurizio! From apps, welcome champagne, and several hours of cooking 3 different pastas (with lots of accompanying wine!), he made for an unforgettable evening! Wonderful company and food; can’t recommend him enough! Also can’t wait to take another class with him!

Jessica D’Angelo - January 2025

Absolutely amazing experience! From the second you walk in you get transitional snacks and beautiful fresh bread you could be full off this alone. You make 2 pastas and tiramisu we were so full we got to take home the leftovers which was so nice. Maurizio is such a lovely and fun host. You should ask him to show you his music room he is very talented. Would recommend to anyone well worth going for a traditional experience!!! 10/10

Tessa  - November 2024

Where
You’ll receive the exact address after the booking
Image Profile
Maurizio
Cesarina from 2023Location: Catania    Languages: Italian and English
My main expertise lies in pasta dishes, but I don't underestimate the importance of velvety soups and meat and fish entrees. My culinary creations draw inspiration from traditional Sicilian and Calabrian recipes, reinterpreted with a modern twist. I prefer using local ingredients, so-called "zero kilometer" products, to create a unique harmony that enhances the authentic colors, fragrances, and flavors of our region. I invite you to try a pasta dish seasoned with my almond and basil pesto, or an intriguing pistachio and sun-dried tomato pesto. I also offer delightful options made with red tuna and mint; pork or beef fillet enriched with vintage vinegar and white onion cream; potato meatloaf embellished with red tuna and capers. And to sweetly conclude, I propose traditional desserts made with ricotta or pistachio cream, among many other delicacies.
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