Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Cavatelli with ricotta e "'nduja"
- Tagliatelle with almod pesto and basil
- Tiramisù
I love blending traditional recipes with something new, always respecting the scents and flavors of our beautiful land. Each thing we will prepare together and enjoy has its own story, which I will tell you in detail. Sicilian almond pesto, for example, a traditional Sicilian recipe for an excellent first course, is enhanced by other scents and flavors of our land.
Pasta with ricotta cheese, another traditional first course from Catania, is enriched with "'nduja," a typical Calabrian salami that is increasingly becoming part of Sicilian cuisine as well. The "tiramisu," a dessert that is now part of all Italian traditions, will have a Sicilian touch given by the wine "marsala." These dishes will be preceded by several samplings of Sicilian flavors.
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€149.00 per guest
(€72.50 per child)
€149.00 per guest
€149.00 per guest
€72.50 per child