Cooking classes

Cooking class in Catania: two fresh pastries and tiramisu

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Duration 3h

Max 4 guests

Spoken languages:  French, Italian, English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Ravioli
  • Casarecci
  • Tiramisù

Explore the authentic flavors of Italian cuisine with our cooking class in Catania, dedicated to the artisanal preparation of ravioli, casarecci and revisited tiramisu! Immerse yourself in the vibrant atmosphere of Catania as we guide you through the creation of homemade ravioli, revealing ancient secrets related to fresh pasta. With your hands in the flour, you'll learn how to shape the pasta sheet and create a delicious filling, combining tradition and creativity. Casarecci, a rustic and enveloping pasta, will be your next challenge. You will discover the magic of creating this pasta from scratch, appreciating its unique character and enveloping texture that captures Sicilian flavors. Finally, we will conclude the class with a revisited tiramisu. Join us!

17 reviews
The course is not suitable for gluten intolerant with the results using gluten free ingredients not successful. Whilst the gluten free intolerance was noted in our booking, as was English speaking, language was a major problem with most of the session relying on google translate this making the process very slow and laborious.

Peter - April 2024

Absolutely brilliant experience. Angela made us feel so welcomed. The class was fun and we learned so much. The food was utterly delicious. What a fabulous experience. Thank you Angela.

Andrea and Adrian  - March 2024

We spent a great evening. Angela made us prepare delicious food. She was very welcoming and nice. She took great care to choose recipes according to our food restrictions. We took great pleasure to eat what we made and drink a very nice sicilian wine. We had a lot of fun.

Aline - March 2024

Had an amazing time and the food was delicious. Angela has a beautiful home and the whole experience was great!

Janine - March 2024

What an authentic experience. Angela is a very welcoming and experienced host in a magnificent house in the center of Catania. She learnt us to make traditional pasta like a pro. An unforgetable experience!

Eef - January 2024

€149.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Catania    Languages: French, Italian, English
Ursino Castle, Piazza del Duomo with the Cathedral and black lava elephant, the Roman Theater and the lively fish market are just some of the points of interest that any visitor to Catania must not miss under any circumstances. Here in the 'black' city of lava, situated at the foot of Mount Etna, which emanates its own special fascination, we meet Angela, our Cesarina. Angela welcomes us to her splendid, historical Art Nouveau villa, designed by the famous architect Francesco Fichera, who was also linked to Art Deco.  In this little corner of paradise, surrounded by tall trees and a lush wisteria, Angela warmly welcomes us and tells us her story and her passion for cooking that led her to become a Cesarina. Her memories take her back to her childhood and adolescent years. In the morning, there were those in the kitchen who rolled out dough, those who kneaded dough for biscuits and those who left at 8 o’clock to search for the best quality food. These were women from other regions, who were heirs to their own culinary traditions and secrets, but who were curious and accepting of Sicilian gastronomy. They amused themselves by adding their own small touches from recipes from the north.  
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