Cooking classes

Aperitif and cooking demo with fresh pasta

5.0
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Marilù

Catania

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    My cuisine is inspired by the typical recipes of Sicily and in particular the Catania tradition. The dishes I offer my guests are prepared with seasonal and local ingredients purchased in the historic markets of the city of Catania. Among the appetizers I choose local cured meats and cheeses. I love making fresh pasta in traditional Sicilian formats: cavatelli or busiate, dressed with fresh tomato and basil sauce or seasonal vegetables.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    76 reviews
    L’esperienza che chiunque visiti la Sicilia dovrebbe fare. Marilù ti fa sentire subito a casa e il suo tiramisù è il migliore in assoluto! Se potessi metterei dieci stelle.

    Nesrine - July 2025

    There is not a better, more welcoming place to learn to make. pasta the right way. Marilù is so kind and patient and when we ste our pasta it felt like we were eating with family. Thank you so very much!

    Kirstyn Hutchinson - July 2025

    Amazing experience a must do thing when visiting Catania. If you like to cook, or want to learn how to cook pasta, do yourself a favor and learn from an authentic source. 100% Recommended !!!

    Danny/Namir - July 2025

    Marilu was a great teacher! She gave clear instructions and demonstrated the steps with patience. Aside from the cooking class, she also share useful information on sites to see and Sicilian culture. Her home was lovely and welcoming. Highly recommended!

    Ira - July 2025

    Todo buenisimo! Gente muy agradable y el rato que hemos pasado con ellos se ha pasado volando. Una masterclass en toda regla. Encantadisimos y recomendadisimo!

    David y Sandra - June 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marilù
    Cesarina from 2022Location: Catania    Languages: Italian, English, French, Spanish
    I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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