Image Profile

Marilù

Cesarina from 2022

I live in: Catania

Spoken languages: Italian, English, French, Spanish

Good to know

I offer vegetarian alternatives

Hi from Marilù!

I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 

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My specialities
  •  Ravioli filled with seasonal vegetables
  •  Cavatelli with sauce
  •  Almond milk blancmange
Experiences
Reviews
5.0
94 reviews
We had a memorable cooking classes!! Marilù is so kind and patient!! We really learned and it was an amazing time with you! Grazie mille per tutto!! Hugs from “Brasile”

Yuri, Polly and Sophia - August 2025

Great experience overall! Very friendly couple and the cook is a great teacher. This was my first time making homemade pasta and she responded to every question.

Ibrahim - August 2025

This experience was unique. From storytelling, to legends, and shared laughs: this was something i will never forget. I will forever remember today. Thank you for gifting us a welcoming enviroment, kindness, cooking lesson, delicious food and an amazing time. Thank you.

Diana - August 2025

Perfetto esperienze. Very honored to be welcomed intontire home. I will book it again on our next trip.

Jamie - August 2025

Very nice and friendly people. So kind! We had a very nice experience here. We have learned to make pasta from scratch. This is a fun way to learn some usefull cooking skills. And a big plus is you have nice meal while you drink a nice and complementary wine.

Giel & Anne - August 2025

Where
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