Cooking classes

Fresh Pasta and Tiramisu

5.0
Top rated
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Marilù

Catania

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Private hands-on cooking class with pasta and tiramisu

Private Experience
Your experience
  • Tiramisù

At the home of Cesarina Marilù you will put your hands in the pasta; we will prepare fresh egg pasta together using fresh and genuine local ingredients, purchased directly from the Catania outdoor market. Guests will have the opportunity to immerse themselves in the various stages of preparing the dishes. My specialties are tagliatelle and ravioli filled with seasonal vegetables or fresh fish. To end on a sweet note, the classic tiramisu, a dessert loved by all, cannot be missed.

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
68 reviews
Such a nice experience, thanks Marilou, i feel super welcome in your kitchen and I bring so much technics in my luggages.

Guillaume L. - May 2025

The experience was just amazing. I felt like at home. I finally know how to make an amazing pasta and literally The best, fluffy tiramisu. I am grateful for that great evening and I recommend it to literally anyone who wants to experience the real, authentic italian atmosphere. Big thank you from the bottom of my heart and greetings to Marilù and Enzo.

Justyna - May 2025

Meeting Marilu was a highlight in Catania. The pasta and sauce we Made was eccellente. A must when in Catania'

Dani & Andy - May 2025

Grazie mille per la bellissima esperienza! Abbiamo imparato tanto e ci faceva un grande piacere! Sicuramente rifaremo la pasta a casa!

Daniel & Veronika - May 2025

This was excellent, my daughter loved learning to make pasta and tiramisu. Marilu was friendly and a great cook. We had a fab meal at the end to finish a lovely experience.

Caldow - May 2025

Where
You’ll receive the exact address after the booking
Image Profile
Marilù
Cesarina from 2022Location: Catania    Languages: Italian, English, French
I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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