Fernanda Michela
Spoken languages: Italian and English
Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class
- Ravioli with Sicilian ricotta and Bronte pistachio
- Busiate (pasta) with pesto in the manner of Trapani
- Traditional Italian tiramisu
I am Cesarina Fernanda, a food blogger and a passionate mom who loves traditional Italian cuisine, with a particular fondness for Sicilian dishes. I dedicate many hours each day to cooking, always in search of new flavors and recipes to share.
I invite you to my home for an unforgettable culinary experience. Together, we will prepare busiate with Trapanese pesto, a delightful sauce made with tomatoes, basil, almonds, pecorino cheese, and extra virgin olive oil. In agreement with you, we can vary the menu by making a seasonal pesto or sauce.
We will then move on to egg pasta filled with ricotta and Bronte pistachios, a true delicacy that will captivate you. And to finish beautifully, we will prepare the most classic of Italian desserts: coffee tiramisu!
I can't wait to welcome you!
Vegetarian
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€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child