Sicilian cooking class with Cesarina Fernanda

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

I am Cesarina Fernanda, a food blogger and a passionate mom who loves traditional Italian cuisine, with a particular fondness for Sicilian dishes. I dedicate many hours each day to cooking, always in search of new flavors and recipes to share.

I invite you to my home for an unforgettable culinary experience. Together, we will prepare busiate with Trapanese pesto, a delightful sauce made with tomatoes, basil, almonds, pecorino cheese, and extra virgin olive oil. In agreement with you, we can vary the menu by making a seasonal pesto or sauce.

We will then move on to egg pasta filled with ricotta and Bronte pistachios, a true delicacy that will captivate you. And to finish beautifully, we will prepare the most classic of Italian desserts: coffee tiramisu!

I can't wait to welcome you!