Cooking classes

Learn how to make fresh pasta and traditional desserts

5.0
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Marilù

Catania

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Busiate or tagliatelle
  • Lemon or melon gelo (Sicilian pudding)

At Cesarina Marilù's house you will experience an authentic Sicilian cooking class. You'll put your hands in the dough, preparing fresh pasta with fresh, wholesome ingredients purchased at the Catania outdoor market. You'll discover every stage of preparation, from the choice of raw materials to cooking. Among the specialties, you'll learn how to make traditional busiate alla norma or egg noodles with homemade pesto. The class ends with a typical Sicilian dessert: fresh lemon or melon frost, perfect for a sweet conclusion. A unique culinary experience among the flavors and traditions of Sicily.

Total: €108.00

€108.00 
per guest

€54.00 per child

Reviews
5.0
72 reviews
Todo buenisimo! Gente muy agradable y el rato que hemos pasado con ellos se ha pasado volando. Una masterclass en toda regla. Encantadisimos y recomendadisimo!

David y Sandra - June 2025

Had a wonderful experience. We prepared and ate some delicious food. Would recommend to anyone wanting a genuine italian meal with a very warm home welcome.

Andrea Van Mater - June 2025

The jelly dessert was especially delicious. The fresh pasta fun to make. We really enjoyed ourselves.

Heidi - June 2025

The best experience in Italy!

Maggie Knight  - June 2025

Such a nice experience, thanks Marilou, i feel super welcome in your kitchen and I bring so much technics in my luggages.

Guillaume L. - May 2025

Where
You’ll receive the exact address after the booking
Image Profile
Marilù
Cesarina from 2022Location: Catania    Languages: Italian, English, French
I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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