Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Homemade fresh pasta
Mine is a rural cuisine, authentic and rich in history. In this cooking class you will discover the secrets of fresh handmade pasta: tagliatelle, tortellini, ravioli, as well as traditional formats such as orecchiette, cavatelli and maccheroni al ferretto, made with ancient techniques and the beech wood rolling pin. A journey between handed-down gestures and genuine flavors. At the end, you will enjoy your creations over a convivial lunch. Reserve your place and enjoy an unforgettable experience among Italian culinary traditions.
€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00
per guest€61.00 per child
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€121.00 per guest
(€61.00 per child)
Remaining char: 500
Total: €121.00
€121.00 per guest
Where
Simona
Cesarina from 2024Location: Pedara Languages: Italian, English, FrenchMy cooking is deeply rooted in tradition, seasonal, and focused on locally sourced ingredients. As a skilled pasta maker, I craft artisanal pasta using only fresh eggs from my happy chickens. Every dish I create is a tribute to the authentic flavors of the region and the quality of the raw ingredients.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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