Cooking classes

Artisanal pasta: a journey into authentic flavors

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Simona

Pedara

Duration 3h

Max 12 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

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    Mine is a rural cuisine, authentic and rich in history. In this cooking class you will discover the secrets of fresh handmade pasta: tagliatelle, tortellini, ravioli, as well as traditional formats such as orecchiette, cavatelli and maccheroni al ferretto, made with ancient techniques and the beech wood rolling pin. A journey between handed-down gestures and genuine flavors. At the end, you will enjoy your creations over a convivial lunch. Reserve your place and enjoy an unforgettable experience among Italian culinary traditions.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Simona
    Cesarina from 2024Location: Pedara    Languages: Italian, English, French
    My cooking is deeply rooted in tradition, seasonal, and focused on locally sourced ingredients. As a skilled pasta maker, I craft artisanal pasta using only fresh eggs from my happy chickens. Every dish I create is a tribute to the authentic flavors of the region and the quality of the raw ingredients.
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