Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Mine is a rural cuisine, authentic and rich in history. In this cooking class you will discover the secrets of fresh handmade pasta: tagliatelle, tortellini, ravioli, as well as traditional formats such as orecchiette, cavatelli and maccheroni al ferretto, made with ancient techniques and the beech wood rolling pin. A journey between handed-down gestures and genuine flavors. At the end, you will enjoy your creations over a convivial lunch. Reserve your place and enjoy an unforgettable experience among Italian culinary traditions.
€120.00 per guest
(€60.00 per child)
Remaining char: 500
Total: €120.00
€120.00
per guest€60.00 per child
Reviews
There are no reviews yet.
€120.00 per guest
(€60.00 per child)
Remaining char: 500
Total: €120.00
€120.00 per guest
Where
Simona
Cesarina from 2024Location: Pedara Languages: Italian, English, FrenchMy cooking is deeply rooted in tradition, seasonal, and focused on locally sourced ingredients. As a skilled pasta maker, I craft artisanal pasta using only fresh eggs from my happy chickens. Every dish I create is a tribute to the authentic flavors of the region and the quality of the raw ingredients.
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Pedara?
The best cooking classes in Pedara are:
What are the best food experiences in Pedara?
The best food experiences in Pedara are:
What are the best food & wine tours in Pedara?
The best food & wine tours in Pedara are: