What are the best cooking classes in Pedara?

The best cooking classes in Pedara are: Artisanal pasta as it was formerly made Cooking class at the foot of Mount Etna Sicilian cooking course: tradition, taste and history Ferretto Macaroni and Traditional Sicilian Desserts

What are the best food experiences in Pedara?

The best food experiences in Pedara are: Sicilian tradition: flavors, history and typical desserts Flavors of Sicily: scacciata, caponata, and desserts Taste authentic Sicilian flavors at the foot of Mount Etna Sicilian street food: experience authentic Sicilianity

What are the best food & wine tours in Pedara?

The best food & wine tours in Pedara are: From the center to the market On the stove Catania fish market tour: a unique experience Cyclopes, medieval castle, wonders between etna and the sea Between Art and Food! Tours and tastings

Artisanal pasta as it was formerly made

Mine is a rural, natural cuisine an authentic journey through history, traditions and culture.

Each dish tells a story, each ingredient carries with it a piece of the past, and each cooking technique reflects the ingenuity and creativity of the generations of skilled hands that preceded me. It recalls life in the countryside where the rhythms of nature was decided by the seasons. But at the same time it sets in motion a creativity capable of transforming simple and wholesome ingredients into delicious and beautiful dishes, where the common thread is always the same: making the best use of what the earth offers.

My cooking is deeply rooted in tradition, seasonal, and focused on locally sourced ingredients. As a skilled pasta maker, I craft artisanal pasta using only fresh eggs from my happy chickens. Every dish I create is a tribute to the authentic flavors of the region and the quality of the raw ingredients.