Cherry picking and tasting at the foot of Mount Etna

Name: Cesarine - Cherry picking and tasting at the foot of Mount Etna
Brand: Cesarine
SKU: C91olYN4mw
Price: 117 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Unique experience

Giampatrizia

Nicolosi (CT)

Duration 4h

Max 8 guests

Spoken languages: Italian and English

Cesarina Green

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Traditional mix appetizers
Blancmange

Starting in the quaint town of Nicolosi, we will climb to Adrano, on the slopes of Mount Etna, with the volcano as the backdrop to our journey. I will welcome you to my property: an acre of Etna cherry and apple trees. After participating in the cherry picking, we will relax with a rich tasting of Sicilian specialties: seasoned bread, scacciata, arancini, caponata, cous cous with vegetables, eggplant and potato meatballs, panelle, salad with tomato and ricotta salata. To finish, blancmange and homemade cherry jam. An unforgettable experience between nature and authentic flavors. Vegan and gluten-free options available.

Vegetarian

€117.00 per guest
(€59.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €117.00

Gift an experience

€117.00

per guest

€59.00 per child

Reviews

5.0

5 reviews

: Giampatrizia is a wonderful teacher. She welcomed my sister and I into her home, and taught us how to cook numerous traditional Sicilian desserts. I would recommend her to novice cooks and seasoned bakers alike. She also provided a translator, who was equally excellent.
: We loved our time spent cooking in Giampatrizia’s home! She was so welcoming and everything was so delicious. To be able to experience something like that far away from home really made me and my sister’s Christmas very special! Thank you so much for the time spent teaching us!
: We had a wonderful experience learning how to make homemade pasta and Pasta Norma. Giampatrizia was wonderful and we learned so much. After we finished cooking, we sat down with her and her family and enjoyed our meal and learning about them and their culture.
: Giampatrizia is all you could imagine an Italian mama would be like. A good cook that controls the kitchen with lots of passion and warmness. She invited us into her cozy home and gave us and unforgettable evening. Also thanks to her husband and Stefania. We were a family of five and Giampatrizias cooking class was the highlight of our holiday in Sicily. We could feel this was not just ‘another day at the office’, but something she did because she lovede it.
: Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

Write a review

€117.00 per guest
(€59.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €117.00

Gift an experience

€117.00 per guest

Where

You’ll receive the exact address after the booking

Giampatrizia

Cesarina from 2023Location: Nicolosi (CT) Languages: Italian and English

My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."