Food & Wine Tours

Cherry picking and tasting at the foot of Mount Etna

5.0
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Giampatrizia

Nicolosi

Duration 4h

Max 8 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Starting in the quaint town of Nicolosi, we will climb to Adrano, on the slopes of Mount Etna, with the volcano as the backdrop to our journey. I will welcome you to my property: an acre of Etna cherry and apple trees. After participating in the cherry picking, we will relax with a rich tasting of Sicilian specialties: seasoned bread, scacciata, arancini, caponata, cous cous with vegetables, eggplant and potato meatballs, panelle, salad with tomato and ricotta salata. To finish, blancmange and homemade cherry jam. An unforgettable experience between nature and authentic flavors. Vegan and gluten-free options available.

    Vegetarian

    Total: €151.00

    €151.00 
    per guest

    €76.00 per child

    Reviews
    5.0
    1 review
    Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!

    Irene  - November 2024

    Where
    You’ll receive the exact address after the booking
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    Giampatrizia
    Cesarina from 2023Location: Nicolosi    Languages: Italian and English
    My kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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