Food & Wine Tours
A trip to the market and a cooking class in a penthouse with a terrace
5.0
Renata
Spoken languages:
Italian and English
Has pets
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Aperitif with local produce and Etna wine, pasta alla Norma, ricotta cannoli
- Pasta alla Norma
- Ricotta cannoli
After a tour of the colourful stalls at the local market, with tastings of typical Sicilian specialities, I will welcome you to my home, just a short walk away, and immerse you in the aromas and flavours of Catania’s culinary traditions.
Together we will prepare a main course and a dessert, and I will reveal their stories and secrets to you. After an aperitif with Etna wine and local produce, we will enjoy the dishes we have prepared together (on the terrace, weather permitting). A journey into the heart of Sicilian culture and cuisine!
Vegetarian
Remaining char: 500
Total: €155.00
€155.00
per guest€78.00 per child
Reviews
5.0
2 reviews
- Perfect experience! Renata was attentive and patient with us and answered all our questions. The food was excellent and I learned a lot. I highly recommend!
- An absolutely wonderful experience in Catania! Our host was incredibly warm, welcoming, and friendly, making us feel at home from the moment we arrived. The explanations were clear, detailed, and easy to follow, making the cooking class both enjoyable and informative, regardless of your level of experience in the kitchen. The setting was beautiful and added something truly special to the experience. The recipes we learned were absolutely delicious and, best of all, simple enough to recreate at home so we can bring a little taste of Sicily back with us. I highly recommend this cooking class to anyone looking to discover local cuisine in an authentic and welcoming atmosphere. A truly memorable experience in Catania!
Leonie -
Roxanne -
Remaining char: 500
Total: €155.00
€155.00 per guest
Where
Renata
Cesarina from 2026Location: Catania (CT) Languages: Italian and EnglishMy name is Renata and my love for cooking comes from a long family tradition that I have always carried forward with pride and passion. I run a bistrot-pizzeria in the city center, where I take care of organization and menu creation, always aiming to combine flavor, authenticity, and creativity. I enjoy meeting new people and sharing with them what I love most: cooking as a moment of connection and togetherness. That is why I have also chosen to open the doors of my home, just a few steps from the market, a lively place full of inspiration. Here I love welcoming my guests to cook together, have fun among aromas and authentic flavors, and then enjoy the traditional dishes of my homeland in a warm and relaxed atmosphere.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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