Renata
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with Etna wine and local produce Pasta alla Norma and its history Ricotta cannoli and its history
I am Cesarina Renata and I will welcome you into my home overlooking the historic “A Fera ’o Luni” market with an aperitif featuring Etna wine and local produce, before immersing you in the preparation of two great classics of Sicilian cuisine: pasta alla Norma and ricotta cannoli, about which I will share their history, interesting facts and secrets. Sicily is a land of beauty, art and unique flavours, and its cuisine, renowned throughout the world, encompasses fascinating influences and traditions. You’ll find it engaging to learn how to prepare these iconic dishes so that you can recreate them at home. On request, it’s also possible to prepare other traditional Sicilian specialities.
Vegetarian
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
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Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Renata
Cesarina from 2026Location: Catania (CT) Languages: Italian and EnglishMy name is Renata and my love for cooking comes from a long family tradition that I have always carried forward with pride and passion. I run a bistrot-pizzeria in the city center, where I take care of organization and menu creation, always aiming to combine flavor, authenticity, and creativity. I enjoy meeting new people and sharing with them what I love most: cooking as a moment of connection and togetherness. That is why I have also chosen to open the doors of my home, just a few steps from the market, a lively place full of inspiration. Here I love welcoming my guests to cook together, have fun among aromas and authentic flavors, and then enjoy the traditional dishes of my homeland in a warm and relaxed atmosphere.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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