Cooking Classes

Traditional dishes in the heart of the historic market

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Renata

Catania (CT)
Duration 4h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Aperitif with Etna wine and local produce Pasta alla Norma and its history Ricotta cannoli and its history

I am Cesarina Renata and I will welcome you into my home overlooking the historic “A Fera ’o Luni” market with an aperitif featuring Etna wine and local produce, before immersing you in the preparation of two great classics of Sicilian cuisine: pasta alla Norma and ricotta cannoli, about which I will share their history, interesting facts and secrets. Sicily is a land of beauty, art and unique flavours, and its cuisine, renowned throughout the world, encompasses fascinating influences and traditions. You’ll find it engaging to learn how to prepare these iconic dishes so that you can recreate them at home. On request, it’s also possible to prepare other traditional Sicilian specialities.

Vegetarian

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where

You’ll receive the exact address after booking
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Renata

Cesarina from 2026Location: Catania (CT)    Languages: Italian and English
My name is Renata and my love for cooking comes from a long family tradition that I have always carried forward with pride and passion. I run a bistrot-pizzeria in the city center, where I take care of organization and menu creation, always aiming to combine flavor, authenticity, and creativity. I enjoy meeting new people and sharing with them what I love most: cooking as a moment of connection and togetherness. That is why I have also chosen to open the doors of my home, just a few steps from the market, a lively place full of inspiration. Here I love welcoming my guests to cook together, have fun among aromas and authentic flavors, and then enjoy the traditional dishes of my homeland in a warm and relaxed atmosphere.
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