Cooking Classes
Traditional dishes in the heart of the historic market
5.0
Renata
Spoken languages:
Italian and English
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with Etna wine and local produce Pasta alla Norma and its history Ricotta cannoli and its history
- Pasta alla Norma The ricotta cannolo and its history
- Ricotta cannoli
I am Cesarina Renata and I will welcome you into my home overlooking the historic “A Fera ’o Luni” market with an aperitif featuring Etna wine and local produce, before immersing you in the preparation of two great classics of Sicilian cuisine: pasta alla Norma and ricotta cannoli, about which I will share their history, interesting facts and secrets. Sicily is a land of beauty, art and unique flavours, and its cuisine, renowned throughout the world, encompasses fascinating influences and traditions. You’ll find it engaging to learn how to prepare these iconic dishes so that you can recreate them at home. On request, it’s also possible to prepare other traditional Sicilian specialities.
Vegetarian
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
14 reviews
- It was such a beautiful experience. Was made to feel so welcome. We learnt a lot from our lovely host Renata. Will definitely love to see her again for another class when we are next in catania.
- She is an amazing instructor, learned a lot about the Sicilian food culture! Such fun!
- Renata was amazing! She was so welcoming and a great cook! We did pasta alla norma being that we visited in summer. Great host, amazing cook and we had a great conversation. We felt like we were at home. Truly an amazing experience if you want to do something different but through a very local feel like experience.
- We felt incredibly comfortable from the moment we arrived! We got to cook two delicious pasta dishes and tiramisu, were offered wine and water, and were warmly guided throughout the entire experience. Whenever we were unsure about something, she was immediately there to help. On top of that, she gave us fantastic recommendations for local sights and shared some amazing insider tips and hidden gems that made our trip even more special. We also enjoyed a wonderful meal together, accompanied by great conversations, which made the whole experience feel so warm, personal, and welcoming. We truly felt at home. It was an all-around wonderful experience and worth every single cent. We would highly recommend it to anyone looking for an authentic and memorable cooking experience! Thank you Renata! <3
- Renata was a fantastic host who I highly recommend. She taught my friend and I while we were in Catania. She made us feel very welcome and the course was very hands on. I've been cooking the pasta and turimusu Renata taught us notes in back home in Australia.
Jodie Alsop -
Michael and Steven -
Mariana Gonzalez -
Lara & Niklas -
Tamara -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Renata
Cesarina from 2026Location: Catania (CT) Languages: Italian and EnglishMy name is Renata and my love for cooking comes from a long family tradition that I have always carried forward with pride and passion. I run a bistrot-pizzeria in the city center, where I take care of organization and menu creation, always aiming to combine flavor, authenticity, and creativity. I enjoy meeting new people and sharing with them what I love most: cooking as a moment of connection and togetherness. That is why I have also chosen to open the doors of my home, just a few steps from the market, a lively place full of inspiration. Here I love welcoming my guests to cook together, have fun among aromas and authentic flavors, and then enjoy the traditional dishes of my homeland in a warm and relaxed atmosphere.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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