Cooking Classes
Let’s get cooking! Aperitif, two types of fresh pasta and tiramisu
5.0
Together we will prepare fresh handmade pasta: ravioli stuffed with ricotta and parsley, and tagliolini with wild fennel pesto or Trapanese-style pesto. Before that, we’ll enjoy an aperitif with Etna wine, and to finish on a sweet note, a classic tiramisu. Put on your aprons: I look forward to seeing you!
Vegetarian
Total: €246.00
€62.00 per child
Tonya -
Translated from French•
Bernot N-P -
Imogen -
Translated from Danish•
Alberte Stengaard -
Anna -