Cooking Classes
Catania-style rotisserie workshop
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Catanese rotisserie
Discover the secrets of authentic Catania-style rotisserie cooking in a two-hour intensive course, designed to let you take home the authentic aromas and flavours of Sicilian tradition. Together, we’ll prepare a traditional recipe: the basic dough for mini pizzas, cartocciate and bombe – perfect for an evening with friends – and you’ll learn how to make it and uncover its secrets. No boring theory: you’ll get straight down to work, with practical tips and tricks of the trade to achieve a soft, well-risen and irresistible dough. At the end of the class, we’ll taste the dish we’ve prepared together, rounding off the experience in the most delicious way.
Note on accessibility: the experience will take place in an attic on the fifth floor; to reach it, you’ll need to climb one final flight of stairs.
Vegetarian
Remaining char: 500
Total: €204.00
€102.00
per guest€51.00 per child
Reviews
5.0
50 reviews
- Massimiliano was so nice and pleasant, took care of all our needs for us to have an amazing experience. The food was delicious and we were stuffed!
- Amazing cooking workshop with Massimiliano! He really teaches you the authentic Sicilian way of cooking. We felt really welcome and the food was amazing!
- It was very lovely and we have learned much details about the coocking. Nice and very helpful host
- What a fantastic cooking workshop with Massimiliano! From the very start, communication was smooth, and we received a super warm welcome. Massimiliano’s passion for cooking is truly contagious. He takes his time to teach you the right techniques in a cozy, relaxed atmosphere. The best part was enjoying our own homemade pasta and delicious tiramisu. A wonderful evening with an absolute superhost!
- This was the perfect way to end my Italy/Catania trip! 🇮🇹 Massimiliano was incredibly professional, knowledgeable, kind, and welcoming. He did an amazing job keeping our group engaged, comfortable, and excited throughout the entire experience. From the moment we walked through the door to rolling the pasta and learning the proper techniques, everything felt authentic, fun, and personal. I truly felt like I was spending time with family rather than simply attending a cooking class. The food was absolutely delicious, and the dessert was the perfect finishing touch! Overall, this was such a memorable experience, and I would highly recommend it to anyone visiting Catania. Massimiliano, thank you for opening your home to us and sharing your passion, your knowledge, and your hospitality. You made the experience truly special! ❤️🍝
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Michelle R -
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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