Cooking Classes
Catania-style rotisserie workshop
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Catanese rotisserie
Discover the secrets of authentic Catania-style rotisserie cooking in a two-hour intensive course, designed to let you take home the authentic aromas and flavours of Sicilian tradition. Together we’ll prepare a traditional recipe: the dough base for mini pizzas, cartocciate and bombe, perfect for an evening with friends, and you’ll learn how to make it and its secrets. No boring theory: you’ll get straight down to work, with practical tips and tricks of the trade to achieve a soft, well-risen and irresistible dough. At the end of the course, we’ll taste the dish we’ve prepared together, rounding off the experience in the most delicious way.
Vegetarian
Remaining char: 500
Total: €29.00
€29.00
per guest€15.00 per child
Reviews
5.0
31 reviews
- Take a moment to relax during your holiday, enjoy a good meal and escape the tourist hustle and bustle for two hours, whilst enjoying 5-star service all to yourself.
- A very pleasant experience and evening. We ate well, had fun, and played foosball; during the World Cup, it was especially entertaining. Meeting other people during such a relaxing evening was very nice.
- A lovely evening, we met other people in a convivial and friendly atmosphere. My wife and I had a great time and ate well. Recommended.
- My family really enjoyed this experience. We would have liked to stay longer, even though Max didn’t set any limits and even let us enjoy the fresh air on the terrace. See you next year. Thank you
- We can share what we’ve learnt with our friends, with a bit of explanation and some simple, fresh ingredients, you’ve got brilliant food that you’d pay much more in a restaurant. Thanks, Massimiliano, We’ll be making this again at home.
Alexander -
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Marco -
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Andrea e Miriana -
James -
Ryan -
Remaining char: 500
Total: €29.00
€29.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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