Cooking Classes
A different sort of evening, with pizza and new acquaintances
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pan pizza
Are you ready to turn a simple evening into an unforgettable experience? Come and discover the joy of making a delicious pan-baked pizza together, in the company of people who are just as curious as you are! You can look forward to a warm and relaxed atmosphere, perfect for breaking the ice; the joy of rolling out the pizza dough and creating it together; the chance to taste pizzas made with passion and fresh ingredients; and, of course, new friendships and plenty of laughter to share around the table. You don’t need to be an expert: all you need is the desire to have fun and meet new people!
Accessibility note: the event will take place in an attic on the fifth floor; to reach it, you’ll need to climb one final flight of stairs.
Vegetarian
Remaining char: 500
Total: €204.00
€102.00
per guest€51.00 per child
Reviews
5.0
52 reviews
- Max was awesome and we had the best time!! Such a pleasure and very informative. Really enjoyed learning how to make pasta from track. Great experience and would highly recommend. We had a group of six and it was perfect. Thank you, Max!
- Massimiliano was so nice and pleasant, took care of all our needs for us to have an amazing experience. The food was delicious and we were stuffed!
- Amazing cooking workshop with Massimiliano! He really teaches you the authentic Sicilian way of cooking. We felt really welcome and the food was amazing!
- It was very lovely and we have learned much details about the coocking. Nice and very helpful host
- What a fantastic cooking workshop with Massimiliano! From the very start, communication was smooth, and we received a super warm welcome. Massimiliano’s passion for cooking is truly contagious. He takes his time to teach you the right techniques in a cozy, relaxed atmosphere. The best part was enjoying our own homemade pasta and delicious tiramisu. A wonderful evening with an absolute superhost!
Hudson Sandefur -
Shira -
Merlyn -
Nienke -
Fleur -
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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