Cooking classes

From Sicily to your kitchen: Catanian Arancini and Tiramisu

5.0
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Maurizio

Catania

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    The arancino is an iconic dish of Catania’s cuisine, with ancient origins and deep roots in Sicilian tradition. Although its preparation is simple, it requires care and attention to achieve a crispy outer layer that encases a creamy heart. The classic filling is ragù, but there are variations with butter and ham, pistachio, spinach, or mushrooms. During this experience, in addition to discovering the secrets of making an authentic Catanian arancino, you will also learn to prepare a special tiramisu, enriched with local ingredients that make it unique. A journey through the authentic flavors of Sicily!

    Total: €100.00

    €100.00 
    per guest

    €50.00 per child

    Reviews
    5.0
    18 reviews
    The most lovely man! Who’s taught us how to make real pasta from scratch along with his own almond pesto! We had an amazing evening that we’ll never forget. Maurizio was very kind and helpful! And even showed us his amazing piano skills at the end of the night. He really makes you feel at home we even got to feed the cat that lives on the roofs. Highly recommend ⭐️⭐️⭐️⭐️⭐️

    Tom Allen - June 2025

    Booking with Maurizio was a great experience. He was a good teacher and the food we prepared was wonderful. He shared his music with us as well. I would highly recommend him.

    Robert - May 2025

    Maurizio was an absolute gem! He made the whole experience so much better and absolutely worth it! He made us laugh the whole time and so so so yummy pasta and tiramisu:) would definitely do this experience again and would recommend to everyone and anyone!! Yes, we did have our breakfast tiramisu Maurizio

    Tannie Sprague - May 2025

    Maorizio is an interesting fellow, a mudician and cook. We had a very nice experience cooking with him two vegetable appetizers, and a special recepy of pork loin that he created. Everythibg was very tasety, and the atmosphere was very pleasant.

    Rachel - April 2025

    We had a wonderful day of cooking with Maurizio. He involved all four us and cooking from scratch made eating it so much more enjoyable, especially for the kids, who even ate eggplant! Maurizio was patient, humourous and welcoming throughout and it was a great family bonding experience in Catania.

    Catherine  - April 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Maurizio
    Cesarina from 2023Location: Catania    Languages: Italian and English
    My main expertise lies in pasta dishes, but I don't underestimate the importance of velvety soups and meat and fish entrees. My culinary creations draw inspiration from traditional Sicilian and Calabrian recipes, reinterpreted with a modern twist. I prefer using local ingredients, so-called "zero kilometer" products, to create a unique harmony that enhances the authentic colors, fragrances, and flavors of our region. I invite you to try a pasta dish seasoned with my almond and basil pesto, or an intriguing pistachio and sun-dried tomato pesto. I also offer delightful options made with red tuna and mint; pork or beef fillet enriched with vintage vinegar and white onion cream; potato meatloaf embellished with red tuna and capers. And to sweetly conclude, I propose traditional desserts made with ricotta or pistachio cream, among many other delicacies.
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