Come with me, I'll take you to Sicily!

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Come to my home and let yourself be intoxicated by the unmistakable scents of Sicily! I am Cesarina Fernanda, and together we will prepare eggplant caponata. With its intense aroma and sweet and sour flavor, caponata captures all the scents of the Sicilian summer in one dish: eggplant, tomatoes, onions, basil, and a few other ingredients will come together to offer you an extraordinary taste experience.

After savoring the Palermo-style caponata, our culinary journey will take us to Trapani with busiate, the famous homemade pasta, and then to Catania with the recipe for sugo alla Norma. We will finish on a sweet note with the scents of cinnamon, ricotta, and orange zest in a fragrant tart that will leave an indelible mark on your memories.