Cooking Classes
Pan Pizza: discover all secrets step by step
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
On the occasion of this special cooking class, I welcome you into my home in Catania to teach you the art of pizza making.
We’ll start by preparing together a high-hydration sheet pan pizza dough, using a simple technique accessible to everyone, with no need for machines. I will guide you step by step, making sure you understand each part of the process and sharing little secrets to help you achieve at home a soft and crispy dough that will impress your friends and family. You’ll discover how just a few ingredients — water, flour, and yeast — can come together to create a surprisingly delicious result. We’ll share a memorable experience, wrapped in a warm and welcoming atmosphere where you’ll have everything you need to feel right at home. Don’t miss this course — I’m waiting for you!
Vegetarian
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
24 reviews
- Fantastic experience, Massimiliano is a wonderful person who loves what he does. I recommend everyone to do it and try it; you won't regret it.
- This is the second time I have participated in an event organized by Massimiliano with Gabriella's help in their beautiful attic. Both times, not only did we eat divinely, but the company is always very pleasant and the atmosphere is relaxed and festive! Massimiliano is a great professional from whom one can truly learn about the world of cooking :) An experience absolutely worth trying!
- Unique experience in a beautiful location with views of the sea and Mount Etna! The hospitality of Massimiliano and his wife made everything perfect! I loved the idea of the pizza competition among the participants, with prizes for everyone, strictly handmade by Massimiliano, with perfect attention to detail! Compliments!!
- Beautiful experience together with Massimiliano and his guests! A true immersion into the world of pizza: from the dough to the tasting! Massimiliano's attention to detail made the evening special! Highly recommended!
- Massimiliano welcomed us in an extraordinary way; his experience, the passion he puts into explaining, and the product he offers are incredible. The products and pizzas offered are of the highest level. I would do the experience all over again. A beautiful experience to repeat, and I recommend it to everyone.
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Tamara -
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Alessandra -
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Cristina -
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Antonio -
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Riccardo -
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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