Massimiliano
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Pan pizza
Let's knead together a high-hydration pan pizza, using a technique that is simple and within everyone's reach, without the need for machinery. I'll guide you step by step, revealing the little secrets to making a soft, fragrant dough at home that will impress friends and family. You will discover how just a few ingredients - water, flour and yeast - can create an amazing result. During the class, we will taste our creations together in a warm and welcoming atmosphere, where you will have everything you need to feel at home. A hands-on, fun and tasty experience not to be missed!
Vegetarian
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
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€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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