Pan Pizza: discover all secrets step by step

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

On the occasion of this special cooking class, I welcome you into my home in Catania to teach you the art of pizza making.

We’ll start by preparing together a high-hydration sheet pan pizza dough, using a simple technique accessible to everyone, with no need for machines. I will guide you step by step, making sure you understand each part of the process and sharing little secrets to help you achieve at home a soft and crispy dough that will impress your friends and family. You’ll discover how just a few ingredients — water, flour, and yeast — can come together to create a surprisingly delicious result. We’ll share a memorable experience, wrapped in a warm and welcoming atmosphere where you’ll have everything you need to feel right at home. Don’t miss this course — I’m waiting for you!