Cooking Classes
Pan Pizza: discover all secrets step by step
5.0
Massimiliano
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
On the occasion of this special cooking class, I welcome you into my home in Catania to teach you the art of pizza making.
We’ll start by preparing together a high-hydration sheet pan pizza dough, using a simple technique accessible to everyone, with no need for machines. I will guide you step by step, making sure you understand each part of the process and sharing little secrets to help you achieve at home a soft and crispy dough that will impress your friends and family. You’ll discover how just a few ingredients — water, flour, and yeast — can come together to create a surprisingly delicious result. We’ll share a memorable experience, wrapped in a warm and welcoming atmosphere where you’ll have everything you need to feel right at home. Don’t miss this course — I’m waiting for you!
Vegetarian
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
36 reviews
- Excellent atmosphere, great food, and most of all, Massimiliano is a lovely host with loads of experience in the kitchen. He explained everything with passion and a genuine desire to share his knowledge. We were a group of 10, including adults and kids, the session is truly suitable for all ages. Highly recommended to book!
- Highlight of our trip! ⭐⭐⭐⭐⭐ An incredible workshop from start to finish. The chef is a true master and made the entire experience so fun and interactive for all of us. He thoughtfully accommodated our dietary preferences while keeping the food completely true to authentic Sicilian cuisine. Outstanding hospitality and delicious flavors. Don’t miss out on this experience!
- We learnt how to make plain pasta and pasta with egg. The tiramisu was delicious, and we made a new friend from Sicily. We hope to meet Massimiliano again and repeat this lovely, tasty experience.
- The explanation of the cooking process was so kind and helpful; it was the happiest and most memorable moment of my time in Sicily. I definitely want to try making the dish myself when I get home.
- It was such a happy memory! The warm atmosphere and friendly explanations made cooking Italian food a truly wonderful experience. If you’re considering joining this cooking class, I highly recommend it. you’ll definitely create great memories here. 100% recommended!"
Oren -
Shikma -
Karen -
Limyeeun -
Younghoo -
Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Massimiliano
Cesarina from 2025Location: Catania (CT) Languages: Italian and EnglishPassionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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