Cooking Classes

Pan Pizza: discover all secrets step by step

5.0
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Massimiliano

Catania (CT)
Duration 3h
Max 6 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    On the occasion of this special cooking class, I welcome you into my home in Catania to teach you the art of pizza making.

    We’ll start by preparing together a high-hydration sheet pan pizza dough, using a simple technique accessible to everyone, with no need for machines. I will guide you step by step, making sure you understand each part of the process and sharing little secrets to help you achieve at home a soft and crispy dough that will impress your friends and family. You’ll discover how just a few ingredients — water, flour, and yeast — can come together to create a surprisingly delicious result. We’ll share a memorable experience, wrapped in a warm and welcoming atmosphere where you’ll have everything you need to feel right at home. Don’t miss this course — I’m waiting for you!

    Vegetarian

    Total: €62.00

    €62.00 
    per guest

    €31.00 per child

    Reviews

    5.0
    31 reviews
    Take a moment to relax during your holiday, enjoy a good meal and escape the tourist hustle and bustle for two hours, whilst enjoying 5-star service all to yourself.

    Alexander - 

    A very pleasant experience and evening. We ate well, had fun, and played foosball; during the World Cup, it was especially entertaining. Meeting other people during such a relaxing evening was very nice.

    Translated from Italian

    Marco - 

    A lovely evening, we met other people in a convivial and friendly atmosphere. My wife and I had a great time and ate well. Recommended.

    Translated from Italian

    Andrea e Miriana - 

    My family really enjoyed this experience. We would have liked to stay longer, even though Max didn’t set any limits and even let us enjoy the fresh air on the terrace. See you next year. Thank you

    James - 

    We can share what we’ve learnt with our friends, with a bit of explanation and some simple, fresh ingredients, you’ve got brilliant food that you’d pay much more in a restaurant. Thanks, Massimiliano, We’ll be making this again at home.

    Ryan - 

    Where

    You’ll receive the exact address after booking
    Image Profile

    Massimiliano

    Cesarina from 2025Location: Catania (CT)    Languages: Italian and English
    Passionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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