Cooking classes

Pan Pizza: discover all secrets step by step

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Massimiliano

Catania

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Pan pizza

Let's knead together a high-hydration pan pizza, using a technique that is simple and within everyone's reach, without the need for machinery. I'll guide you step by step, revealing the little secrets to making a soft, fragrant dough at home that will impress friends and family. You will discover how just a few ingredients - water, flour and yeast - can create an amazing result. During the class, we will taste our creations together in a warm and welcoming atmosphere, where you will have everything you need to feel at home. A hands-on, fun and tasty experience not to be missed!

Vegetarian

Total: €102.00

€102.00 
per guest

€51.00 per child

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Where
You’ll receive the exact address after the booking
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Massimiliano
Cesarina from 2025Location: Catania    Languages: Italian and English
Passionate about cooking, I started my journey with desserts, but after attending courses on Roman-style sheet pan pizza and Neapolitan pizza, my passion truly settled in this area. Sheet pan pizza has a great advantage: it allows even non-professionals to achieve excellent results using simple household equipment. No need for mixers or professional tools—thanks to the "no knead" technique, you can make high-quality dough by following a few essential rules. One of the most important aspects is understanding the difference between dough maturation and leavening. These two steps are often confused, but it’s proper maturation that ensures a light, digestible dough with great flavor.
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