Food experiences

Sicilian menu with cooking demo

5.0
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Marilù

Catania

Duration 2h 30m

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Tasting of traditional dishes

Shared Experience
Your experience

    My cuisine is inspired by the typical recipes of Sicily and in particular the Catania tradition. The dishes I offer my guests are prepared with seasonal and local ingredients purchased in the historic markets of the city of Catania. Among the appetizers I choose local cured meats and cheeses. I love making fresh pasta in traditional Sicilian formats: cavatelli, busiate, dressed with fresh tomato and basil sauce or seasonal vegetables. My workhorse is parmigiana or caponata alla catanese. As dessert I like to offer my guests lemon or melon frost.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    80 reviews
    We had a reale nice time and the food was really good. We cant watt to try everything we have learned at home.

    Mailen - August 2025

    Es hat sehr Spaß gemacht, in eine nette Familie rein zu schauen. Das Essen hat sehr gut geschmeckt.

    Noah - July 2025

    Wonderful teachers, good food, and lovely people,!

    PEACK - July 2025

    The best cooking experience i’ve ever had in my life.

    Rodrigo - July 2025

    L’esperienza che chiunque visiti la Sicilia dovrebbe fare. Marilù ti fa sentire subito a casa e il suo tiramisù è il migliore in assoluto! Se potessi metterei dieci stelle.

    Nesrine - July 2025

    Where
    You’ll receive the exact address after the booking
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    Marilù
    Cesarina from 2022Location: Catania    Languages: Italian, English, French, Spanish
    I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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