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Culinary experience in Catania

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Duration 2h 30m

Max 4 guests

Spoken languages:  French, Italian, English

Food tasting experience with cooking demo

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Bruschetta cake
  • Ravioli
  • Deconstructed cannolo

Explore Catania through a unique gastronomic experience! Start with a Bruschetta Cake, an innovative take on the classic bruschetta, layers of tomatoes, basil and more creating a harmony of flavors. Continue with the creation of homemade ravioli, embracing traditional Sicilian craftsmanship. Finally, delight in the Cannoli Scomposti, a creative take on the Sicilian classic. It all takes place in picturesque Catania, combining culinary history with creativity in an authentic atmosphere. A journey through the unique flavors of this wonderful Sicilian city awaits you. Enjoy your gastronomic journey!

16 reviews
The course is not suitable for gluten intolerant with the results using gluten free ingredients not successful. Whilst the gluten free intolerance was noted in our booking, as was English speaking, language was a major problem with most of the session relying on google translate this making the process very slow and laborious.

Peter - April 2024

We spent a great evening. Angela made us prepare delicious food. She was very welcoming and nice. She took great care to choose recipes according to our food restrictions. We took great pleasure to eat what we made and drink a very nice sicilian wine. We had a lot of fun.

Aline - March 2024

Had an amazing time and the food was delicious. Angela has a beautiful home and the whole experience was great!

Janine - March 2024

I had a great time having dinner at Angela's house. Her house was beautiful and very stylish and she is a very stylish lady. The conversation was great, she gave a lot of information about the origins of the products she used and the history of the local dishes. The food was delicious as was the wine. Overall amazing experience! Highly recommend if you want to have a unique experience and dive deeper into the local culture.

Yuliya - November 2023

Angela welcomed my partner and I into her home for a pasta and tiramisu workshop. Definitely the highlight of our trip to Italy. Can recommend highly!

Zac - November 2023

€85.00 per guest

€42.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Catania    Languages: French, Italian, English
Ursino Castle, Piazza del Duomo with the Cathedral and black lava elephant, the Roman Theater and the lively fish market are just some of the points of interest that any visitor to Catania must not miss under any circumstances. Here in the 'black' city of lava, situated at the foot of Mount Etna, which emanates its own special fascination, we meet Angela, our Cesarina. Angela welcomes us to her splendid, historical Art Nouveau villa, designed by the famous architect Francesco Fichera, who was also linked to Art Deco.  In this little corner of paradise, surrounded by tall trees and a lush wisteria, Angela warmly welcomes us and tells us her story and her passion for cooking that led her to become a Cesarina. Her memories take her back to her childhood and adolescent years. In the morning, there were those in the kitchen who rolled out dough, those who kneaded dough for biscuits and those who left at 8 o’clock to search for the best quality food. These were women from other regions, who were heirs to their own culinary traditions and secrets, but who were curious and accepting of Sicilian gastronomy. They amused themselves by adding their own small touches from recipes from the north.  
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