Food experiences

Traditional cuisine in Sicily

5.0
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Marilù

Catania

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French, Spanish

Tasting of traditional dishes

Shared Experience
Your experience

    Cesarina Marilù will take you on a journey to discover the aromas and flavors of traditional Sicilian cuisine for an authentic experience in Catania.

    The menu includes an appetizer of eggplant rolls stuffed with cheese, a first course of fresh pasta such as busiate or cavatelli with Norma sauce, and a lemon or melon frost as a traditional dessert.

    Total: €62.00

    €62.00 
    per guest

    €31.00 per child

    Reviews
    5.0
    83 reviews
    Il corso di cucina italiano era stato molto informativo ed ho imparato tante cose sulla cucina italiana. Grazie a Marilù e suo marito, assolutamente da consigliare!

    Birgit M. - August 2025

    We had such an amazing experience learning how to make and cook pasta! Marilù was the best teacher and very patient with us, teaching us step by step. We would definitely recommend this cooking class to anyone coming to Catania!

    Lily and Yudie - August 2025

    We had a reale nice time and the food was really good. We cant watt to try everything we have learned at home.

    Mailen - August 2025

    Es hat sehr Spaß gemacht, in eine nette Familie rein zu schauen. Das Essen hat sehr gut geschmeckt.

    Noah - July 2025

    Wonderful teachers, good food, and lovely people,!

    PEACK - July 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marilù
    Cesarina from 2022Location: Catania    Languages: Italian, English, French, Spanish
    I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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