Food experiences

Traditional cuisine in Sicily

5.0
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Marilù

Catania

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience

    Cesarina Marilù will take you on a journey to discover the aromas and flavors of traditional Sicilian cuisine for an authentic experience in Catania.

    The menu includes an appetizer of eggplant rolls stuffed with cheese, a first course of fresh pasta such as busiate or cavatelli with Norma sauce, and a lemon or melon frost as a traditional dessert.

    Total: €62.00

    €62.00 
    per guest

    €31.00 per child

    Reviews
    5.0
    72 reviews
    Had a wonderful experience. We prepared and ate some delicious food. Would recommend to anyone wanting a genuine italian meal with a very warm home welcome.

    Andrea Van Mater - June 2025

    The jelly dessert was especially delicious. The fresh pasta fun to make. We really enjoyed ourselves.

    Heidi - June 2025

    The best experience in Italy!

    Maggie Knight  - June 2025

    Such a nice experience, thanks Marilou, i feel super welcome in your kitchen and I bring so much technics in my luggages.

    Guillaume L. - May 2025

    The experience was just amazing. I felt like at home. I finally know how to make an amazing pasta and literally The best, fluffy tiramisu. I am grateful for that great evening and I recommend it to literally anyone who wants to experience the real, authentic italian atmosphere. Big thank you from the bottom of my heart and greetings to Marilù and Enzo.

    Justyna - May 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Marilù
    Cesarina from 2022Location: Catania    Languages: Italian, English, French
    I am Marilù, your Cesarina in Catania. I look forward to cooking together and letting you taste a variety of traditional dishes that I prepare with love. We will get our hands dirty and make fresh pasta together using fresh and genuine ingredients purchased directly at the open-air market in Catania. Guests will have the opportunity to immerse themselves in all stages of dish preparation. My specialties include egg ravioli and tagliatelle, busiate and cavatelli (Sicilian fresh pasta), scacce, scacciate, and focaccias. My standout dishes are eggplant Parmesan and Sicilian-style caponata. To end on a sweet note, we cannot miss tiramisu, a dessert loved by all, as well as traditional Sicilian sweets: lemon or melon ice and sesame nougat. 
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