Taste authentic Sicilian flavors at the foot of Mount Etna

Tasting of traditional dishes

Taste of true Sicilianity, elaboration of dishes that breathe tradition and authenticity.

Appetizer with eggplant meatballs or fried eggplant and pecorino cheese, bruschetta with sun-dried tomatoes and salted ricotta cheese, a first course with Sicilian caserecce alla norma or pasta c'anciova and a second course with grilled sausage (in winter sausage with caliceddi ) or lemon flavored meatballs or Sicilian style meat rolls and for side dish granny salad(tomato Tropea onion and salted ricotta cheese), in winter broccoli affogati (a delicacy prepared with broccoli ,anchovies ,pecorino cheese cooked in Sicilian wine) and a spoon dessert, a delicious biancomangiare or cinnamon frost. In an environment that breathes tradition with pleasant background music at the foot of Mount Etna.