Food experiences

Typical cuisine on a terrace overlooking the vineyard

5.0
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Maria Angela

Milo

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, French

Tasting of traditional dishes

Private Experience
Your experience

    My kitchen respects traditional recipes and uses locally sourced or homegrown ingredients as much as possible. Guests will be welcomed in a garden with a view of the sea and Mount Etna, under a gazebo placed on a terrace directly over the vineyard. Easily reachable with the provided directions, the house is located a short distance (1 Km) from the picturesque village of Sant'Alfio. The garden is rich in rare plants and aromatic herbs that are used in our dishes. Onsite parking available.

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    5.0
    14 reviews
    Abbiamo avuto il piacere di essere accolti da Angela ieri a Modena per preparare insieme i tortelli ricotta e asparagi, ed è stata un’esperienza meravigliosa! Angela è stata estremamente accogliente fin dal primo momento, creando un’atmosfera calda e familiare che ci ha fatti sentire subito a casa. Con grande passione e chiarezza ci ha guidati passo dopo passo nella preparazione, condividendo consigli utili, curiosità e quel tocco in più che solo chi ama davvero la cucina sa trasmettere. Il suo entusiasmo è contagioso, e grazie a lei abbiamo vissuto un momento autentico, divertente e molto gustoso! Consigliatissima per chi vuole vivere la cucina modenese in modo genuino e coinvolgente. Grazie Angela! Paole e Chiara da Marsala 🍷

    Paola e Chiara - June 2025

    (I'm local but I'll write this in English so that it might be more useful for the average customer) Maria Angela has been very welcoming from the very start. She explained everything clearly and even gave us exact quantities for all the recipies. We prepared Tortellini with Parmesan fondue/sauce, Tortelloni with spinach and ricotta, handmade pasta with Ragù (we didn't make the Ragù tho) and finally Tiramisù with Nocino. Everything was excellent and we were even offered products from her own garden. Overall, the experience was as good as it could be: highly recommend to anyone, now we just have to try at home!

    Federico - February 2025

    Angela runs an excellent class; her English is excellent and the knowledge that she was able to pass onto me was A1. I enjoyed the pasta making and the Tiramisu was excellent. There needs to be an improvement in the way cesarine pass messages for the event

    Peter Warner - November 2024

    A Wednesday very well spent! Angela offered up her home and her expertise to strangers, and with every tool to make pasta imaginable, her fingers nimble and sure, there was a story to follow every ingredient, and a love for food and the connection that can be found and shared in cooking together. Pasta was both made and consumed, as was the tiramisu; the table laden with "Angela treats", the air filled with laughter and the aromas of the meal just prepared and consumed. For anyone wanting to learn a bit about Italian culture, and get one's hands dirty doing it...I would 100% recommend Maria Angela as their Cesarine !!!!!

    Shelley - October 2024

    Angela provided a great experience! She really went out of her way to make us feel comfortable and was a very gracious host. I really enjoyed learning how to make tortelloni and tiramisu.

    Marina - September 2024

    Where
    You’ll receive the exact address after the booking
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    Maria Angela
    Cesarina from 2022Location: Milo    Languages: Italian, English, French
    "I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
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