-20% with code SUMMER24

Food experiences

Typical cuisine on a terrace overlooking the vineyard

5.0
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Maria Angela

Milo

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, French

4-course Italian menu with cooking demo

Private Experience
Your experience
  • Caponata with egg plant and other vegetables
  • Macaroni with vegetable or meat sauce
  • Meatballs rolled in lemon leaves
  • Cassata in a glass or Watermelon jelly

My kitchen respects traditional recipes and uses locally sourced or homegrown ingredients as much as possible. Guests will be welcomed in a garden with a view of the sea and Mount Etna, under a gazebo placed on a terrace directly over the vineyard. Easily reachable with the provided directions, the house is located a short distance (1 Km) from the picturesque village of Sant'Alfio. The garden is rich in rare plants and aromatic herbs that are used in our dishes. Onsite parking available.

Vegetarian

Reviews
5.0
9 reviews
Angela was amazing, invited us into her home, shared local history with us. She taught us how to make delicious tortellini and cooked us an amazing Italian meal. Our best dining experience of our 2 week trip.

Marjorie  - September 2024

What a wonderful experience! I am not an experienced cook, yet Angela made me feel at ease and our results were delicious! Would highly recommend!

Heidi Hassan - September 2024

What a great Italian experience to cook with a local. I learned so much.

Anna Y. - July 2024

What a wonderful morning of cooking and conversation! I learned so much about the cuisine and culture of this region of Italy from my gracious hostess. She was knowledgeable and delightful!

Meredith - July 2024

Angela è davvero fantastica! Oltre ad essere un'ottima cuoca ed insegnante è una persona molto colta. È stato veramente un piacere conoscerla e ascoltare: i suoi racconti sull'origine delle ricette, la cultura modenese e tanti altri aneddoti. Consigliatissimo!!

Debora - May 2024

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
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Maria Angela
Cesarina from 2022Location: Milo    Languages: Italian, English, French
"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
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