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Typical cuisine on a terrace overlooking the vineyard

5.0
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Maria Angela

Milo

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian, English, French

4-course Italian menu with cooking demo

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience
  • Caponata with egg plant and other vegetables
  • Macaroni with vegetable or meat sauce
  • Meatballs rolled in lemon leaves
  • Cassata in a glass or Watermelon jelly

My kitchen respects traditional recipes and uses locally sourced or homegrown ingredients as much as possible. Guests will be welcomed in a garden with a view of the sea and Mount Etna, under a gazebo placed on a terrace directly over the vineyard. Easily reachable with the provided directions, the house is located a short distance (1 Km) from the picturesque village of Sant'Alfio. The garden is rich in rare plants and aromatic herbs that are used in our dishes. Onsite parking available.

Vegetarian

Reviews
5.0
4 reviews
Very well, thank you

Elisabetta - July 2023

We had a wonderful time with Angela; we learned about local foods and culture in a Modena market, and enjoyed a wonderful home cooked meal and tortelloni demonstration. A great experience!

Kelly G. - July 2023

Angela was amazing! Showed us the true traditional side of Modena and taught us about the history of the region and its gastronomy. One of the highlights of the trip!

C. Mitchell Oliver - June 2023

Maria was amazing . Very sweet and very very knowledgeable . We loved learning the basics of Italian cuisine from her . Great person and great experience

Preetish Agarwal  - April 2023

€85.00 per guest

€42.50 per child

Where
You’ll receive the exact address after the booking
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Maria Angela
Cesarina from 2022Location: Milo    Languages: Italian, English, French
"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
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