Maria Angela
Cesarina from 2022My speciality: Green tortelli with ricotta or pumpkin and balsamic vinegar
I live in: Modena
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
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My speciality: Green tortelli with ricotta or pumpkin and balsamic vinegar
I live in: Modena
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
Cooking classes (1)
Home restaurants (1)
Market & food tours (1)
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