Experiences

5 (21)

Cooking classes

Modena home style, cooking and eating delicious pasta Hosted by Maria Angela

Typical cuisine on a terrace overlooking the vineyardHosted by Maria Angela

Cooking classes (1)

Modena home style, cooking and eating delicious pasta Hosted by Maria Angela

Food experiences (1)

Typical cuisine on a terrace overlooking the vineyardHosted by Maria Angela

Milo

€102 per guest

Shared Experience

Reviews

5.0

25 reviews

: Angela was extremely welcoming and knowledgeable about the local cuisine and culture. We had a fantastic time with her, and the food we made was absolutely DELICIOUS! My word of advice to anyone taking this class is show up with an empty stomach because you will be absolutely stuffed (and happily so) by the time you leave! We would recommend this class to anyone who is visiting Modena.
: Abbiamo avuto il piacere di essere accolti da Angela ieri a Modena per preparare insieme i tortelli ricotta e asparagi, ed è stata un’esperienza meravigliosa! Angela è stata estremamente accogliente fin dal primo momento, creando un’atmosfera calda e familiare che ci ha fatti sentire subito a casa. Con grande passione e chiarezza ci ha guidati passo dopo passo nella preparazione, condividendo consigli utili, curiosità e quel tocco in più che solo chi ama davvero la cucina sa trasmettere. Il suo entusiasmo è contagioso, e grazie a lei abbiamo vissuto un momento autentico, divertente e molto gustoso! Consigliatissima per chi vuole vivere la cucina modenese in modo genuino e coinvolgente. Grazie Angela! Paole e Chiara da Marsala 🍷
: What a fantastic experience! We had a amazing time making tortelloni with Maria. It was fantastic to learn from her and gain knowledge through her extensive experience making food. Not only was it amazing to make, but it also was some of the best pasta I’ve ever had. We also enjoyed making the dessert and sharing a meal together during this intimate experience. If you want to experience true regional and local culture, then this is the cooking class for you.
: Angela was an excellent teacher, and we really enjoyed our time with her. She gave excellent, easy to follow directions in English for making the pastas, pesto, and tiramisu. She was also very good at giving suggestions as to how to adapt ingredients we would have at home to make similar dishes. We enjoyed seeing her garden as well. Angela has a very generous spirit and gave us the confidence to make pasta ourselves when we return home.
: (I'm local but I'll write this in English so that it might be more useful for the average customer) Maria Angela has been very welcoming from the very start. She explained everything clearly and even gave us exact quantities for all the recipies. We prepared Tortellini with Parmesan fondue/sauce, Tortelloni with spinach and ricotta, handmade pasta with Ragù (we didn't make the Ragù tho) and finally Tiramisù with Nocino. Everything was excellent and we were even offered products from her own garden. Overall, the experience was as good as it could be: highly recommend to anyone, now we just have to try at home!