Maria Angela
Cesarina from 2022My speciality: Green tortelli with ricotta or pumpkin and balsamic vinegar
I live in: Modena
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Hi from Maria Angela!
"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
My specialities
- Tigelle with pesto, cold cuts or cheese
- Green tortelli with ricotta or pumpkin and balsamic vinegar
- Traditional or vegetable lasagna
Experiences
Cooking classes (1)
Reviews
5.0
19 reviews
- Angela runs an excellent class; her English is excellent and the knowledge that she was able to pass onto me was A1. I enjoyed the pasta making and the Tiramisu was excellent. There needs to be an improvement in the way cesarine pass messages for the event
- Our experience with Maria Angela was wonderful! She is warm, funny and wants to share the history of pasta, Modena and her family. We made tortelloni, pasta and tiramisu. The pasta was served with her own ragu made prior to our visit. All was delicious! A very hands on experience. We highly recommend it!
- A Wednesday very well spent! Angela offered up her home and her expertise to strangers, and with every tool to make pasta imaginable, her fingers nimble and sure, there was a story to follow every ingredient, and a love for food and the connection that can be found and shared in cooking together. Pasta was both made and consumed, as was the tiramisu; the table laden with "Angela treats", the air filled with laughter and the aromas of the meal just prepared and consumed. For anyone wanting to learn a bit about Italian culture, and get one's hands dirty doing it...I would 100% recommend Maria Angela as their Cesarine !!!!!
- Angela provided a great experience! She really went out of her way to make us feel comfortable and was a very gracious host. I really enjoyed learning how to make tortelloni and tiramisu.
- Angela was amazing, invited us into her home, shared local history with us. She taught us how to make delicious tortellini and cooked us an amazing Italian meal. Our best dining experience of our 2 week trip.
Peter Warner - November 2024
Karen - October 2024
Shelley - October 2024
Marina - September 2024
Marjorie - September 2024