Maria Angela
Cesarina from 2022My speciality: Green tortelli with ricotta or pumpkin and balsamic vinegar
I live in: Modena
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Maria Angela
"I like the traditional cuisine of Modena and experience new flavors and combinations, the result of the love for travel to accommodate contamination from other kitchens. I always look for genuine products, zero kilometer, attentive to seasonal products, environmentally friendly."
My specialities
- Tigelle with pesto, cold cuts or cheese
- Green tortelli with ricotta or pumpkin and balsamic vinegar
- Traditional or vegetable lasagna
Experiences
Cooking classes (4)
Reviews
5.0
27 reviews
- Positive experience, the detailed explanation of raw materials used and preparation methods very interesting. High-quality Rezdora.
- Angela was a fantastic host. She welcomed me into her home and together we made some beautiful pasta and a beautiful variation of terimisu. It was a fantastic activity and has given me the confidence to try it at home. Highly recommended!
- Angela was extremely welcoming and knowledgeable about the local cuisine and culture. We had a fantastic time with her, and the food we made was absolutely DELICIOUS! My word of advice to anyone taking this class is show up with an empty stomach because you will be absolutely stuffed (and happily so) by the time you leave! We would recommend this class to anyone who is visiting Modena.
- We had the pleasure of being welcomed by Angela in Modena yesterday to prepare ricotta and asparagus tortelli together, and it was a wonderful experience! Angela was extremely welcoming from the first moment, creating a warm and familiar atmosphere that made us feel right at home. With great passion and clarity, she guided us step by step in the preparation, sharing useful tips, interesting facts, and that extra touch that only those who truly love cooking can convey. Her enthusiasm is contagious, and thanks to her, we experienced an authentic, fun, and very tasty moment! Highly recommended for anyone who wants to experience Modenese cuisine in a genuine and engaging way. Thank you, Angela! Paola and Chiara from Marsala 🍷
- What a fantastic experience! We had a amazing time making tortelloni with Maria. It was fantastic to learn from her and gain knowledge through her extensive experience making food. Not only was it amazing to make, but it also was some of the best pasta I’ve ever had. We also enjoyed making the dessert and sharing a meal together during this intimate experience. If you want to experience true regional and local culture, then this is the cooking class for you.
Translated from Italian•
Claudio di Marco - December 2025
Kim - October 2025
Alex - July 2025
Translated from Italian•
Paola e Chiara - June 2025
Kelsey - June 2025