Hi from Cecilia!

For me, cooking is feeling, emotion, passion, and sharing.Cooking is memory – it's the scents and flavors that bring back happy moments and help create new ones.Around the table, there's care, generosity, exchange, simplicity, and honesty. I love the dishes of my tradition, but even more, I love raw ingredients. I seek out suppliers, farmers, and growers who can tell me the story of the land through the simple flavors of local products. From there, I try to transform them using the memory of joyful moments, while also letting myself be inspired by what's in front of me—without prejudice or limits.I love baked goods (both making and eating them), and vegetables in all their forms. I enjoy tending a vegetable garden, though limited space doesn’t allow me to do it as I’d like.I appreciate first courses more than second ones, and as a true Modenese, I put fresh egg pasta—both filled and not—at the very top of the list.