Image Profile

Maria Luisa

Cesarina from 2020

My speciality: Tagliatelle with ragu

I live in: Modena

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Maria Luisa

Modena is a city rich in tradition, famous throughout the world for good food and passion for the automotive industry. On its hills, you can see castles, fortresses, towers, and medieval villages, testimonies of its history, in a landscape that satisfies mind and spirit. Luisa spent her childhood in grandmother's kitchen, surrounded by the aromas and flavors of peasant cuisine. Every day she smelled the scent of fresh homemade pasta, tigelle, and crescentine, and it was exactly her grandmother who taught her to 'put your hands in the dough’. Our Cesarina lives closer to the historic center, where she hides a real treasure: the old family vinegar factory, which she loves to show her guests.

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My specialities
  •  Mixed cold cuts (Modena ham, salami, mortadella, coppa) with Parmigiano Reggiano with traditional balsamic vinegar of Modena dop
  •  Tagliatelle with ragu
  •  Crescentine with cold cuts and cheeses
Experiences
Reviews
4.9
58 reviews
An experience to have at least once in a lifetime! Maria Luisa is a delightful person, she made us feel at home and delighted us with her stories and delicious food.

Translated from Italian

Rosa  - January 2026

We had so much fun learning to make tortellini with Maria Luisa! She is a fun and knowledgeable teacher.

Stacey G. - January 2026

It was a wonderful experience. Between chatting and a glass of Lambrusco, Maria Luisa patiently guided us, teaching us the art of making tortellini. I recommend it to anyone who wants to learn the art of homemade pasta.

Translated from Italian

Giacomo - January 2026

We had the best time and the best food.

Christina M - January 2026

Wonderful experience with Maria Luisa, would recommend!

Callum - December 2025

Where
You'll receive the exact address after the booking
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