Cooking classes

Fresh pasta cooking class

4.8
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Image Profile

Maria Luisa

Modena

Duration 3h

Max 12 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tagliatelle al ragu'
  • Tortelloni di ricotta
  • Tiramisu'

I look forward to welcoming you to create two fresh pasta recipes together and to prepare a delicious Tiramisu. Following typical Modenese traditions, get equipped with a cutting board and rolling pin and let's have fun making delicious dishes from our tradition. In addition, we will devote ourselves to the preparation of a great dessert: a creamy and light Tiramisu.

Vegan

Reviews
4.8
9 reviews
Maria Luisa is a fantastic host. She’s very kind, warm and helpful. It’s a pleasure to witness her craft and being able to enjoy Modena’s finest food with her.

Xena - April 2024

Padrona di casa perfetta, Maria Luisa ci ha seguito passo passo nella realizzazione di tagliatelle, tortellini e tortelli. 4 ore passate in simpatia che consiglio a tutti. Sughi perfetti, ricette ottime, consigliatissima!!!!

Vittorio e Giancarlo - April 2024

Una esperienza molto piacevole, le Cesarine molto simpatiche e prodighe di consigli e spiegazioni. Molto chiare le cose da fare per ottenere una sfoglia per fare la pasta in casa. Il risultato è sorprendente. Ottimo !!!!! Una bella esperienza da consigliare e riprovare.

Giancarlo - April 2024

We enjoyed our morning with Luisa and her friend Ilaria. They were so welcoming and we had fun spending time with them. They gave us a quick tour through the covered market and purchased some cherries to taste before heading to Luisa's home. She showed us how to make homemade pasta (tagliatelle and farfalle) and served it with her own (pre-made) ragu, as well as appetizers, wine, a main course, and tiramisu, all of which she had made in advance. The food and wine were delicious and we had a lovely time, but for the price, we were expecting a more hands-on market and cooking experience.

Abby - August 2023

We had and excellent experience. Luisa and Maria were wonderful hosts: patient and encouraging. We can’t wait to go home and prepare the pasta and tiramisu for the rest of our family. We couldn’t have had a better time. Thanks so much!!

Martha, Ed, and Makoa - June 2023

€149.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
Image Profile
Maria Luisa
Cesarina from 2019Location: Modena    Languages: Italian and English
Modena is a city rich in tradition, famous throughout the world for good food and passion for the automotive industry. On its hills, you can see castles, fortresses, towers, and medieval villages, testimonies of its history, in a landscape that satisfies mind and spirit. Luisa spent her childhood in grandmother's kitchen, surrounded by the aromas and flavors of peasant cuisine. Every day she smelled the scent of fresh homemade pasta, tigelle, and crescentine, and it was exactly her grandmother who taught her to 'put your hands in the dough’. Our Cesarina lives closer to the historic center, where she hides a real treasure: the old family vinegar factory, which she loves to show her guests.
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