Fresh pasta cooking class

Modena is a city rich in tradition, famous throughout the world for good food and passion for the automotive industry. On its hills, you can see castles, fortresses, towers, and medieval villages, testimonies of its history, in a landscape that satisfies mind and spirit. Luisa spent her childhood in grandmother's kitchen, surrounded by the aromas and flavors of peasant cuisine. Every day she smelled the scent of fresh homemade pasta, tigelle, and crescentine, and it was exactly her grandmother who taught her to 'put your hands in the dough’. Our Cesarina lives closer to the historic center, where she hides a real treasure: the old family vinegar factory, which she loves to show her guests.