Traditional cooking course with organic ingredients

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

I will guide you through the preparation of doughs, the art of rolling out pasta, using a rolling pin, and creating a lump-free béchamel sauce and a delicious ragù. I'll share many secrets gleaned from years of experience, making cooking much simpler and more enjoyable.

I have a university background in foreign languages, English and German, so it will be easy to engage in conversations with people from all over the world. My house, which has retained its original characteristics, is a century-old building located near the center of Modena.