Cooking classes

Cooking class on tortellini

4.8
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Meris

Maranello

Duration 4h

Max 10 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Tortellini in broth or alla Panna represent a delicious first course in the Modena tradition, featuring a filling of meat, Parma ham and Parmigiano Reggiano that explodes in the mouth. They are served in a rich chicken or capon broth; for gourmand palates, there is also a alla Panna version, with cream straight from the dairy, authentic and tasty.

    In my family, it was my grandmother Emila who brought us together during the Christmas and Easter holidays to enjoy these traditional dishes together. Today I am the one who keeps this wonderful tradition alive, once again gathering the family around the table and celebrating the connection to our roots.

    Total: €116.00

    €128.00 €116.00 
    per guest

    €58.00 per child

    Reviews
    4.8
    5 reviews
    Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰

    Emily Brown - May 2024

    Meris é stata una Cesarina fantastica!! Dall'accoglienza, alle piacevoli chiacchierate, dalla chiarezza della lezione, all'eccezionale ospitalità !!! Torniamo a casa soddisfatti, con la voglia di preparare i tortellini ai nostri amici e contenti di una fantastica giornata!! Esperienza davvero super!! :-)

    Flavio e Claudia - April 2024

    L'accoglienza, la gentilezza, la simpatia e la precisione e pazienza nella spiegazione della preparazione dei piatti che poi ho degustato. La partecipazione attiva nella tiratura della pastasfoglia e nella preparazione del ripieno. Mille domande che ho posto e alle quali ho ricevuto risposte con preziosi consigli. Molto bella anche la location. Consiglio vivamente questa esperienza con la Cesarina Meris!

    Monny - March 2024

    Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo

    SONY - April 2023

    Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩

    Monic - April 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Meris
    Cesarina from 2022Location: Maranello    Languages: Italian and English
    "I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".
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