Food & Wine Tours

The hills of Modena: tour from cellar to table.

5.0
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Barbara

Maranello

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Discover the Taste of the City: Street Food Tour with 3 delicious tastings or a visit to a local producer!

Shared Experience
Your experience

    Guided tour of the beautiful Cantina del Frignano winery where they produce excellent organic wines. Waiting for us will be Irene, the owner of the winery, who will be able to guide us to discover the traditional and native grape varieties of the Modenese hills. Panoramic tour and tasting of four wines from their production. Followed by lunch at the home of Cesarina Barbara (6 km from the winery) with three dishes of Modenese specialties accompanied by the winery's wines.

    Tortelloni butter and sage Crescentine salami and cheese Tart with ricotta and chocolate

    Total: €88.80

    €88.80 
    per guest

    €44.50 per child

    Reviews
    5.0
    2 reviews
    Barbara was wonderful! It was like being with an old friend. She is incredibly knowledgeable about the food, wine, and the entire region. She's a sommelier and provided great feedback on the wine, the proper glasses, and food pairings. If we could give 6 stars, we would!

    Chris Paterson - September 2024

    Fantastic experience that exceeded our expectations! Barbara is an awesome person and an exceptional host! The wine tasting event was very well organized: a truly interesting and informative tour accompanied by delicious wines and tasty nibbles in a beautiful scenery! Barbara also welcomed us in her charming house, where she delighted us with an exquisite lunch prepared just for us! Heartfelt thanks to Barbara! We look forward to other Cesarine experiences in the near future :)

    Maria - May 2024

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Barbara
    Cesarina from 2024Location: Maranello    Languages: Italian and English
    I have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.
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