Food & Wine Tours

The hills of Modena: tour from cellar to table.

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Barbara

Maranello

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group Street Food Tour including 3 bites

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    Guided tour of the beautiful Cantina del Frignano winery where they produce excellent organic wines. Waiting for us will be Irene, the owner of the winery, who will be able to guide us to discover the traditional and native grape varieties of the Modenese hills. Panoramic tour and tasting of four wines from their production. Followed by lunch at the home of Cesarina Barbara (6 km from the winery) with three dishes of Modenese specialties accompanied by the winery's wines.

    Tortelloni butter and sage Crescentine salami and cheese Tart with ricotta and chocolate

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    €88.80 per guest

    €44.50 per child

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Barbara
    Cesarina from 2024Location: Maranello    Languages: Italian and English
    I have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.
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