Cooking classes
Cooking class on crescentine
5.0
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Crescentine represent a typical delicacy of the Modena Apennines, handed down since ancient times. Our grandmothers prepared them almost daily, keeping the tradition alive. Usually baked in molds called tigelle, made of clay and heated over the fireplace, they were then stuffed with a chestnut leaf and a portion of crescentine.
Today, with the advent of modern times, we have new equipment for their baking, but few are left to preserve this authentic culinary tradition.
Vegetarian
€117.00 per guest
(€59.00 per child)
€117.00 per guest
€59.00 per child
Reviews
5.0
3 reviews
- Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰
- Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo
- Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩
Emily Brown - May 2024
SONY - April 2023
Monic - April 2023
€117.00 per guest
(€59.00 per child)
€117.00 per guest
Where
Meris
Cesarina from 2022Location: Maranello Languages: Italian and English"I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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