Cooking Classes
Cooking class on crescentine
5.0
Meris
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Crescentine represent a typical delicacy of the Modena Apennines, handed down since ancient times. Our grandmothers prepared them almost daily, keeping the tradition alive. Usually baked in molds called tigelle, made of clay and heated over the fireplace, they were then stuffed with a chestnut leaf and a portion of crescentine.
Today, with the advent of modern times, we have new equipment for their baking, but few are left to preserve this authentic culinary tradition.
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
5 reviews
- Cesarina Meris Cook ⭐️⭐️⭐️⭐️⭐️ If you are in the Maranello area Book it🧑🏻🍳🧑🏻🍳!
- Meris, fantastic Cesarina! With her joy and patience, she taught us the art of tortellini. A truly unique experience! Thank you for everything, Meris!! We will definitely see you again ❤️ Highly recommended experience!! 😊😊
- Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰
- Meris is a very kind, welcoming and friendly girl…an experience that will remain in your heart… Exceptional cuisine…highly recommended.
- Everything truly fabulous, compliments to Meris. A fantastic experience 🤩🤩🤩🤩
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Anna -
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Giulia Bozzelli -
Emily Brown -
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SONY -
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Monic -
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Meris
Cesarina from 2022Location: Maranello (MO) Languages: Italian and English"I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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