Barbara
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
Modena a Tavola, traditional menu paired with artisanal wines.
I combine a passion for cooking with a love of good wine, offering a complete culinary experience. We will discover together the genuine goodness of Modenese dishes prepared at home and selecting raw materials of the highest quality. Almost all of them are km 0 products from my area, which is the Modenese Apennines. As a certified AIS Sommelier and teacher of wine courses, I find great satisfaction in matching each dish with the perfect wine.
- - Savory pie of seasonal vegetables or gnocco fritto and cured meats
- - Tortelloni ricotta and spinach pasta topped with butter and sage
- - Chocolate tenerina with mascarpone cream
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€78.00 per guest
(€39.00 per child)
€78.00 per guest
€78.00 per guest
€39.00 per child
Where
Barbara
Cesarina from 2024Location: Serramazzoni Languages: Italian and EnglishI have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.