Food experiences

Modena at the table, traditional dishes and matching wines

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Barbara

Montagnana

Duration 2h 30m

Max 8 guests

Spoken languages:  Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience
Your experience

    Modena a Tavola, traditional menu paired with artisanal wines.

    I combine a passion for cooking with a love of good wine, offering a complete culinary experience. We will discover together the genuine goodness of Modenese dishes prepared at home and selecting raw materials of the highest quality. Almost all of them are km 0 products from my area, which is the Modenese Apennines. As a certified AIS Sommelier and teacher of wine courses, I find great satisfaction in matching each dish with the perfect wine.

    • Savory pie of seasonal vegetables or gnocco fritto and cured meats
    • Tortelloni ricotta and spinach pasta topped with butter and sage
    • Chocolate tenerina with mascarpone cream

    Total: €78.00

    €78.00 per guest

    €39.00 per child

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    Where
    You’ll receive the exact address after the booking
    Image Profile
    Barbara
    Cesarina from 2024Location: Montagnana    Languages: Italian and English
    I have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.
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