Food experiences

Traditional lunch in Rubiera with cappelletti

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Maria Cristina


Duration 2h 30m

Max 4 guests

Spoken languages:  English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience
Your experience

    These recipes are traditional ones and every Cesarina learns them, even as a child, by helping her grandmother and mother in preparing family meals.

    Appetizer: Erbazzone

    First course: Cappelletti in broth

    Second course: Zampone with spinach and mashed potatoes with homemade rolls

    Dessert: Soup and rice cake


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    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
    Image Profile
    Maria Cristina
    Cesarina from 2018Location: Scandiano    Languages: English and Italian
    As in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.
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