Food experiences
Traditional lunch in Rubiera with cappelletti
5.0
Maria Cristina
Spoken languages: English and Italian
Tasting of traditional dishes
Private Experience
Your experience
These recipes are traditional ones and every Cesarina learns them, even as a child, by helping her grandmother and mother in preparing family meals.
Appetizer: Erbazzone
First course: Cappelletti in broth
Second course: Zampone with spinach and mashed potatoes with homemade rolls
Dessert: Soup and rice cake
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00
per guest€47.50 per child
Reviews
5.0
2 reviews
- Siamo stati accolti da Maria Cristina ed Antonio che ci hanno fatto passare uno splendido pranzo domenicale. I piatti della tradizione non hanno tradito le aspettative. Atmosfera, cibo e compagnia ottimi, il tempo è volato!! Siamo stati molto contenti della scelta, super consigliati!!!
- What a wonderful evening. Christina and her husband were wonderful host and the food was perfect. They invited a friend that was interested in travel, loved to eat and spoke excellent English to join us. Christina's english was good too. I helped Christina roll the pasta and she did the cooking. I was able to relax and enjoy the evening. Her sweet mother came to meet me and I also met her young grandson. It was a wonderful way to experience real Italian family life. I was staying in the city of Reggio Emilia so I took a train to a nearby station and she picked me up. She and her husband drove me back to my apartment in the city afterwards. That was a great help because they did not feel I should walk alone late a night from the station in Reggio Emilia. I 100% recommend this dinner.
Alessia, Federica e Mattia - January 2025
Anne - September 2024
€95.00 per guest
(€47.50 per child)
Remaining char: 500
Total: €95.00
€95.00 per guest
Where
Maria Cristina
Cesarina from 2018Location: Scandiano Languages: English and ItalianAs in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.
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