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Maria Cristina


 Duration 2h 30m

 Max 4 guests

Spoken languages:  English and Italian

Your menu

    These recipes are traditional ones and every Cesarina learns them, even as a child, by helping her grandmother and mother in preparing family meals.

    Appetizer: Erbazzone

    First course: Cappelletti in broth

    Second course: Zampone with spinach and mashed potatoes with homemade rolls

    Dessert: Soup and rice cake


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    €95.00 per guest

    €47.50 per child

    You’ll receive the exact address after the booking
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    Maria Cristina
    Cesarina from 2018Location: Rubiera    Languages: English and Italian

    Rubiera is a small town in the province of Reggio Emilia. Located in the Po Valley, this medieval town still preserves traces of its imposing walls built in 1200 for defensive purposes.
     In Rubiera, as in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.

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    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation