Traditional lunch in Rubiera with cappelletti

Name: Cesarine - Traditional lunch in Rubiera with cappelletti
Brand: Cesarine
SKU: G3GIzQMuMm
Price: 95 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Maria Cristina

Scandiano

Duration 2h 30m

Max 4 guests

Spoken languages: English and Italian

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Private Experience

Your experience

These recipes are traditional ones and every Cesarina learns them, even as a child, by helping her grandmother and mother in preparing family meals.

Appetizer: Erbazzone

First course: Cappelletti in broth

Second course: Zampone with spinach and mashed potatoes with homemade rolls

Dessert: Soup and rice cake

€95.00 per guest
(€47.50 per child)

Gift an experience

€95.00

per guest

€47.50 per child

Reviews

5.0

1 review

: What a wonderful evening. Christina and her husband were wonderful host and the food was perfect. They invited a friend that was interested in travel, loved to eat and spoke excellent English to join us. Christina's english was good too. I helped Christina roll the pasta and she did the cooking. I was able to relax and enjoy the evening. Her sweet mother came to meet me and I also met her young grandson. It was a wonderful way to experience real Italian family life. I was staying in the city of Reggio Emilia so I took a train to a nearby station and she picked me up. She and her husband drove me back to my apartment in the city afterwards. That was a great help because they did not feel I should walk alone late a night from the station in Reggio Emilia. I 100% recommend this dinner.

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€95.00 per guest
(€47.50 per child)

Gift an experience

€95.00 per guest

Where

You’ll receive the exact address after the booking

Maria Cristina

Cesarina from 2018Location: Scandiano Languages: English and Italian

As in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.