Maria Cristina
Spoken languages: English and Italian
Your menu
These recipes are traditional ones and every Cesarina learns them, even as a child, by helping her grandmother and mother in preparing family meals.
Appetizer: Erbazzone
First course: Cappelletti in broth
Second course: Zampone with spinach and mashed potatoes with homemade rolls
Dessert: Soup and rice cake
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€95.00 per guest
€47.50 per child
Where
You’ll receive the exact address after the bookingMaria Cristina
Cesarina from 2018Location: Rubiera Languages: English and ItalianRubiera is a small town in the province of Reggio Emilia. Located in the Po Valley, this medieval town still preserves traces of its imposing walls built in 1200 for defensive purposes.
In Rubiera, as in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.