Cooking classes
Vegetarian proposal
5.0
Maria Cristina
Spoken languages: English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
The cooking class will allow the preparation of tasty dishes based on seasonal vegetables, eggs, cheeses and desserts made with fresh fruit. The menu can be agreed upon, taking into account the suggestions included in the experience, but custom requests can also be made well in advance. Here are some examples.
First courses: tortelli ricotta and spinach, pasta with pesto and cherry tomatoes, potato gnocchi with butter and parmesan, green tagliatelle with mushrooms. Main courses: pizza, fried gnocco, tigelle with cheese and peppers with balsamic vinegar. Desserts: cake with custard and strawberries, apple pie, black cherry tart.
Vegetarian
€190.00 per guest
(€95.00 per child)
€190.00
per guest€95.00 per child
Reviews
5.0
1 review
- What a wonderful evening. Christina and her husband were wonderful host and the food was perfect. They invited a friend that was interested in travel, loved to eat and spoke excellent English to join us. Christina's english was good too. I helped Christina roll the pasta and she did the cooking. I was able to relax and enjoy the evening. Her sweet mother came to meet me and I also met her young grandson. It was a wonderful way to experience real Italian family life. I was staying in the city of Reggio Emilia so I took a train to a nearby station and she picked me up. She and her husband drove me back to my apartment in the city afterwards. That was a great help because they did not feel I should walk alone late a night from the station in Reggio Emilia. I 100% recommend this dinner.
Anne - September 2024
€190.00 per guest
(€95.00 per child)
€190.00 per guest
Where
Maria Cristina
Cesarina from 2018Location: Scandiano Languages: English and ItalianAs in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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