Cooking classes
Flour for all tastes!
5.0
Maria Cristina
Spoken languages: English and Italian
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Crescentone: savoury cake
- Tagliatelle (homemade pasta) with sausage ragù
- Tarts with custard and fresh fruit
During this cooking-class you will be able to make different doughs with flour, preparations ranging from savory to sweet, such as appetizers and tasty dishes or wonderful cakes. The doughs will have different ingredients, texture and taste with tasty and surprising results.
This cooking class will include a savory appetizer, a fresh pasta dish, and tartlets with custard and fresh fruit.
Each cook-pastry chef will have his or her own station to make their own doughs and make the entire recipes for these three dishes. This will then be followed by a tasting of what they have prepared with their own hands.
€129.00 per guest
(€64.50 per child)
€129.00
per guest€64.50 per child
Reviews
5.0
2 reviews
- What a wonderful evening. Christina and her husband were wonderful host and the food was perfect. They invited a friend that was interested in travel, loved to eat and spoke excellent English to join us. Christina's english was good too. I helped Christina roll the pasta and she did the cooking. I was able to relax and enjoy the evening. Her sweet mother came to meet me and I also met her young grandson. It was a wonderful way to experience real Italian family life. I was staying in the city of Reggio Emilia so I took a train to a nearby station and she picked me up. She and her husband drove me back to my apartment in the city afterwards. That was a great help because they did not feel I should walk alone late a night from the station in Reggio Emilia. I 100% recommend this dinner.
- We had a wonderful time with Cristina . We prepared a delicious meal from start to finish that we then enjoyed together. Her and her husband welcomed us with the utmost hospitality. This is a fantastic experience that we would highly recommend.
Anne - September 2024
Marc - May 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
Where
Maria Cristina
Cesarina from 2018Location: Scandiano Languages: English and ItalianAs in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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