Flour for all tastes!

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

During this cooking-class you will be able to make different doughs with flour, preparations ranging from savory to sweet, such as appetizers and tasty dishes or wonderful cakes. The doughs will have different ingredients, texture and taste with tasty and surprising results.

This cooking class will include a savory appetizer, a fresh pasta dish, and tartlets with custard and fresh fruit.

Each cook-pastry chef will have his or her own station to make their own doughs and make the entire recipes for these three dishes. This will then be followed by a tasting of what they have prepared with their own hands.