Maria Cristina
Spoken languages: English and Italian
Cooking class followed by lunch or dinner with the recipes prepared during the class.
Your menu
- Crescentone: savoury cake
- Tagliatelle (homemade pasta) with sausage ragù
- Tarts with custard and fresh fruit
During this cooking-class you will be able to make different doughs with flour, preparations ranging from savory to sweet, such as appetizers and tasty dishes or wonderful cakes. The doughs will have different ingredients, texture and taste with tasty and surprising results.
This cooking class will include a savory appetizer, a fresh pasta dish, and tartlets with custard and fresh fruit.
Each cook-pastry chef will have his or her own station to make their own doughs and make the entire recipes for these three dishes. This will then be followed by a tasting of what they have prepared with their own hands.
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€129.00 per guest
€49.50 per child
Where
You’ll receive the exact address after the bookingMaria Cristina
Cesarina from 2018Location: Rubiera Languages: English and ItalianRubiera is a small town in the province of Reggio Emilia. Located in the Po Valley, this medieval town still preserves traces of its imposing walls built in 1200 for defensive purposes.
In Rubiera, as in all the land of Emilia, cuisine is a cult. In each home, on the occasion of celebrations and anniversaries, you will find cappelletti in broth, green or yellow pumpkin tortelli prepared according to ancient family recipes. The local dishes are derived from Reggio Emilia and Modena: Maria Cristina interprets this grafting of the two culinary traditions, presenting some of the most typical local recipes once again.