Cooking classes
Emilia on the plate
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Tortelloni stuffed with cow's milk ricotta and fresh baby spinach seasoned with butter and sage.
- Fried crescenta with Prosciutto Crudo
- Zuppa Inglese
I offer dishes that my grandmother Emilia used to cook, traditional and genuine dishes prepared with products grown by me, such as eggs from my happy chickens! My home is a farmhouse in the country ready to welcome anyone who wants to have a family experience. The kitchen is my hearth and this is where I express all my love for food. There are two beautiful windows through which light and energy enter making everything magical-my windows to the world.
Vegetarian
Reviews
5.0
4 reviews
- My experience did not disappoint. I had a wonderful time with Meris as we shared stories of family life and she taught me the delicious recipes handed down to her from her grandmother. The countryside is where she opened her beautiful home and kitchen up for me. If you can make it to Maranello, do yourself a favor and book a class. You won’t regret it. Thank you “Cesarine” for helping me book this terrific adventure.
- I had a wonderful day with Meris. My class was a highlight of my trip and a memory I will never forget. Meris felt like a friend I have known for many years. Such a kind and friendly person and I loved that she would share her cooking knowledge from her grandmother with me. I left with a smile on my face and a new friend. If you are in Modena, take the short ride to the country and enjoy this class and surrounding countryside. (Ho trascorso una giornata meravigliosa con Meris. La mia lezione è stata il momento clou del mio viaggio e un ricordo che non dimenticherò mai. Meris si sentiva come un'amica che conosco da molti anni. È una persona così gentile e amichevole e mi è piaciuto che condividesse con me le sue conoscenze culinarie ereditate da sua nonna. Dopo aver cucinato questi piatti, che avevano un sapore eccezionale, me ne sono andato con un sorriso sul viso e un nuovo amico. Se sei a Modena, fai un breve giro in campagna per goderti questa lezione, un ambiente tranquillo e la cucina con Meris.)
- Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo
- Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩
Barbara F - October 2023
Barbara F - October 2023
SONY - April 2023
Monic - April 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Meris
Cesarina from 2022Location: Maranello Languages: Italian and English"I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".