Cooking classes

Taste of Home: Master the Art of Ciacci in the Apennines

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Barbara e Andrea

Zocca

Duration 3h 30m

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Ciacci montanari (traditional pancakes from the Apennines)

Discover the rustic, authentic flavors of the Modenese Apennines with a hands-on cooking workshop dedicated to ciacci a humble mountain dish full of tradition and taste. Set in a welcoming, family-style environment surrounded by greenery, this experience brings you right into the heart of Emilia’s food culture. During the class, you’ll learn how to prepare ciacci the traditional way, using simple local ingredients and techniques passed down for generations. Step by step, we’ll guide you from mixing the dough to cooking it on cast-iron plates, and then show you how to enjoy these rustic chestnut crêpes with the most delicious pairings: fresh cheese, lard, cured meats, jams, and ricotta. Along the way, you’ll also hear stories about the history and culture of mountain cuisine in Emilia.

Total: €153.00

€153.00 
per guest

€77.00 per child

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Where
You’ll receive the exact address after the booking
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Barbara e Andrea
Cesarina from 2025Location: Zocca    Languages: Italian and English
We are Barbara, a teacher, and Andrea, an engineer, united by our love for cooking together and sharing moments of conviviality. In our kitchen, we celebrate the culinary traditions of Emilia with passion and simplicity. We especially enjoy preparing authentic dishes with fresh handmade pasta, just like in the old days. Every recipe is crafted with seasonal, locally sourced ingredients, carefully selected to highlight the flavors of our region. Ours is a cuisine that tells a story — the fragrance of flour in the air, the warmth of sharing a meal, and the genuine taste of tradition. 
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