Cooking Classes
Let's learn together how to make tigelle
5.0
Alessandro
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tigelle (traditional round flatbreads)
- Tiramisu
I look forward to seeing you at my cozy home in Sestola, in the Modena Apennines, for an authentic culinary experience together! We will learn how to make tigelle, small round breads typical of the area, traditionally filled with Modenese pesto (lard, garlic and rosemary) and Parmigiano Reggiano. There will be no shortage of mouth-watering alternatives with cured meats, cheeses, vegetables or even Nutella, for those with a sweet tooth! We will bake them in a pan, so you can easily make them again at home. To end on a sweet note, we will prepare together a classic tiramisu, to be enjoyed with coffee and digestif. I look forward to seeing you!
Remaining char: 500
Total: €149.00
€149.00
per guest€75.00 per child
Reviews
5.0
28 reviews
- What a lovely way to spend the last day of this holiday. Alessandro was absolutely lovely and very knowledgeable about the delicious food we made. I also met his elder son who is a lovely young gentleman. I am learning Italian and this experience was wonderful as Alessandro kindly allowed me to practice speaking Italian with him. I highly recommend this experience.
- We had a fantastic cooking class with Alessandro - who hosted our group of 8 in his lovely apartment. From great local starters to making our own pasta and enjoying an amazing Tiramisu (which is, if you learn the little tricks, remarkably easy!), the whole class was an amazing experience. Alessandro took great care of us and made sure we learn not only about cooking, but also about regional specialities and the Italian culture :) Thanks again for this fantastic time and we will surely cook your recipes again! Ciao e a presto!
- Had a wonderful evening with Alessandro and his family! I got to taste and eat delicious Italian specialties (loved the crescentine) and learned how to make tagliatelle. Alessandro is passionate about Italian cooking, it was a true pleasure to discuss and learn. Alessandro and his family made me feel at home. It was an amazing experience that I warmly recommend!
- We booked the class to make 3 pasta dishes last minute, and are so happy we ended up with Alessandro. He was so sweet, very patient and passionate about his recipes. We would highly reccomend Alessandro’s cooking class and are sure to return in the future!
- The experience with Alessandro was so delightful, I recommend it wholeheartedly! It was my first day in Bergamo and the tour with him gave me a chance to get to know the old town from a local perspective and it's history combined of course with great food! It was so fun and he's such a kind man.
Samantha Corkill -
Johannes -
Annika -
Loes -
Eva -
Remaining char: 500
Total: €149.00
€149.00 per guest
Where
Alessandro
Cesarina from 2024Location: Sestola (MO) Languages: Italian and EnglishMy name is Alessandro. I was born in Milan in 1961 to parents from Emilia. I look forward to welcoming you in the kitchen of my home on the outskirts of Bergamo, where we will prepare and enjoy local specialties together (Scarpinocc, typical Bergamasco ravioli, or Polenta Taragna) as well as dishes from my family tradition (Tagliatelle, Rosette Modenesi, Tigelle). Everything will be preceded by a variety of possible appetizers, including Reggio Emilia’s Erbazzone, and followed by a dessert, typically Tiramisu. A wide selection of wines and digestifs will also be available. An authentic, convivial, and relaxing experience, with many simple recipes you can easily recreate at home!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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