Cooking Classes
Cook Tortelloni and Crescentine on the Modena Hills
5.0
Roberta
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Tortelloni Mortadella and pistachios with traditional balsamic vinegar or Tortelloni Ricotta and Spinach with butter and sage (vegetarian option)
- Crescentine (or Tigelle) with Mountain Cured Meats and Cheeses
- Homemade jam tart
In an ancient historic villa on the hills of Modena, we will prepare together the dishes of true Emilian tradition.
Starting from the basic ingredients, we will begin by making the different doughs: for crescentine, for the crostata, and for the tortelloni, which we will let rest. Next, we will prepare the fillings for the tortelloni and the pesto for the crescentine. We will roll out the pasta, shape the tortelloni, and prepare and bake the crostata. For the vegetarian menu, the tortelloni will be filled with ricotta and spinach, while the crescentine (or tigelle) will be served with cheeses and traditional sauces.
Vegetarian
Remaining char: 500
Total: €125.00
€125.00
per guest€63.00 per child
Reviews
5.0
1 review
- Beautiful experience! Roberta welcomed us into her home with great kindness and taught us step by step how to prepare tortelli, crescentine, tagliatelle, and crostata. In addition to making it fun, she passed on the knowledge and little secrets needed to try and recreate these specialties at home. After cooking together, we shared lunch with Roberta and her husband Tim, two truly friendly, welcoming, and down-to-earth people. An authentic experience that we wholeheartedly recommend! 😊
Translated from Italian•
Emanuela&Loris -
Remaining char: 500
Total: €125.00
€125.00 per guest
Where
Roberta
Cesarina from 2025Location: Serramazzoni (MO) Languages: English and ItalianVivo tra le colline Modenesi, ho 57 anni e sono sposata con Timothy, ho un figlio chiamato Samuele, ed una grande famiglia allargata tra Italia e Inghilterra. Adoro cucinare i piatti della mia tradizione: lasagne, tortellini, tortelloni e rosette, arrosti, tigelle e gnocco fritto fino alle torte e dolci al cucchiaio come il tiramisù e la zuppa inglese. Nel corso degli anni ho esplorato la cucina inglese e, con grande stupore di mio marito, gli amici ci chiedono spesso la cena inglese!! Da qualche tempo ho iniziato anche a cucinare i piatti della tradizione, nella versione Gluten o Lactose Free, sfida accolta con grande piacere e con risultati inaspettati!! Insieme alla mia amica Sommelier, amiamo realizzare abbinamenti cibo – vino e giocare con i mille sapori che la nostra terra offre. Sono dinamica, curiosa e piena di interessi, mi appassionano le nuove esperienze che affronto sempre con entusiasmo.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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