Tours at local businesses

Name: Cesarine - Tours at local businesses
Brand: Cesarine
SKU: sKImPFRC4j
Price: 149 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Meris

Maranello

Duration 4h

Max 10 guests

Spoken languages: Italian and English

Discover the authentic flavors of the local market, select the freshest ingredients, and then dive into a fun cooking class

Shared Experience

Your experience

Board of local cured meats and cheeses
Tagliatelle
Italian trifle

We will visit a local farm, specializing in the production of vegetables, fruits and some homemade products. Immersed in the countryside, we will have direct contact with flowers and some farm animals. On our return home, we will set about cooking and preparing traditional dishes around a table, just as they used to do in the old days. All this takes place in an old farmhouse dating back to the late 19th century, where my grandmother always cooked and brought the whole family together.

Vegetarian

€149.00 per guest
(€74.50 per child)

€149.00 per guest

€74.50 per child

Reviews

5.0

3 reviews

: Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰
: Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo
: Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩

Write a review

€149.00 per guest
(€74.50 per child)

€149.00 per guest

Where

You’ll receive the exact address after the booking

Meris

Cesarina from 2022Location: Maranello Languages: Italian and English

"I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".