Food & Wine Tours

Tours at local businesses

5.0
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Meris

Maranello

Duration 4h

Max 10 guests

Spoken languages:  Italian and English

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    We will visit a local farm, specializing in the production of vegetables, fruits and some homemade products. Immersed in the countryside, we will have direct contact with flowers and some farm animals. On our return home, we will set about cooking and preparing traditional dishes around a table, just as they used to do in the old days. All this takes place in an old farmhouse dating back to the late 19th century, where my grandmother always cooked and brought the whole family together.

    Total: €153.00

    €153.00 
    per guest

    €77.00 per child

    Reviews
    5.0
    4 reviews
    Cesarina Meris Cuoca ⭐️⭐️⭐️⭐️⭐️ Se siete in zona Maranello Book it🧑🏻‍🍳🧑🏻‍🍳!

    Anna - March 2025

    Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰

    Emily Brown - May 2024

    Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo

    SONY - April 2023

    Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩

    Monic - April 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Meris
    Cesarina from 2022Location: Maranello    Languages: Italian and English
    "I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".
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