Culinary experience: dining with Cesarina Meris

Name: Cesarine - Culinary experience: dining with Cesarina Meris
Brand: Cesarine
SKU: 6lA7e5YHEX
Price: 66 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Meris

Maranello

Duration 4h

Max 10 guests

Spoken languages: Italian and English

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

Your experience

I propose authentic dishes of the Emilian tradition: the very soft lasagna Verdi, prepared with a rich meat sauce. This is followed by escalopes with mushrooms, enveloping and accompanied by baked potatoes scented with rosemary. To conclude, a spoon dessert that will leave you speechless. I am waiting for you in the charming setting of an old farmhouse in the hills of Maranello, ready to welcome you with my smile and delight you with the cuisine of my land.

Vegetarian

€88.00 €66.00 per guest
(€33.00 per child)

Gift an experience

€88.00 €66.00

per guest

€33.00 per child

Reviews

5.0

3 reviews

: Meris is the most wonderful person we met on our entire trip! I cannot stress this enough - the whole experience was MAGICAL! The lesson was so much fun, I learnt many new skills, we had a lot of fun, the food was delicious and Meris made the whole thing an experience that I will remember as long as I live. She was warm, welcoming, loving, very sweet and honestly so lovely that I want to be her friend forever. I cannot reccomend her enough. Or give her any higher praise. Simply- PERFECT! 🥰🥰🥰🥰
: Meris ragazza, gentilissima, accogliente e cordiale...un' esperienza che rimarrà nel cuore... Cucina eccezionale...consigliatissimo
: Tutto davvero favoloso complimenti a meris. Un esperienza fantastica 🤩🤩🤩🤩

Write a review

€88.00 €66.00 per guest
(€33.00 per child)

Gift an experience

€88.00

€66.00 per guest

Where

You’ll receive the exact address after the booking

Meris

Cesarina from 2022Location: Maranello Languages: Italian and English

"I love cooking traditional dishes, tortellini, lasagna, passatelli ... crescentine cooked in their molds and fried dumplings accompanied by cold cuts and cheeses. I would like to be able to delight my guests with these goodness, cook and share the tradition with them".