Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I combine my passion for cooking with a love for good wine, offering a complete culinary experience. Together, we will uncover the secrets of traditional Modenese cuisine, starting from the preparation of the dough to create pasta shapes such as tortellini, tortelloni, and tagliatelle. We will conclude with delightful desserts, including the crostata with organic jam and other traditional sweets. As a certified Sommelier from AIS and a wine course instructor, I find great satisfaction in pairing each dish with the perfect wine. We will match each course with the right wines to create an unforgettable experience!
Vegetarian
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€200.00 per guest
(€100.00 per child)
€200.00 per guest
€200.00 per guest
€100.00 per child
Where
Barbara
Cesarina from 2024Location: Maranello Languages: Italian and EnglishI have a passion for homemade fresh pasta, including tortellini, ricotta and spinach tortelloni, tagliatelle, and potato gnocchi. I also enjoy preparing risottos with seasonal vegetables or cheeses paired with Traditional Balsamic Vinegar of Modena. I love making savory vegetable tarts and desserts, particularly pies with organic jams and traditional sweets from Modena. As a certified AIS Sommelier and wine course instructor, I take pleasure in pairing each dish with the right wine. Additionally, if the guest is a wine enthusiast and requests it, I can organize guided tastings for a more in-depth experience.
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How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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