Stuffed Pasta Course: Green Tortelloni with Butter and Sage

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Join us for an unforgettable dining experience! We will begin with a welcome appetizer, accompanied by bread and gravy, to tantalize the palate.

The heart of the event will be the cooking class, where you will have the opportunity to learn how to make fresh pasta and create green tortelloni filling with us. We will guide you step by step: we will knead the dough sheet and teach you the art of closing the tortellone.

After cooking and seasoning them, we will sit down at the table to enjoy the newly created works of art, accompanied by a good glass of wine. And to end on a high note, there will be no shortage of dessert from the house!