Cooking classes
Emilian pasta cooking class
5.0
Small Group hands-on cooking class with 2 pasta recipes and tiramisù
Shared Experience
Your experience
- Maltagliati egg pasta
- Fresh egg pasta (ralvioli or cappelletti)
- Mascarpone cream with homemade buiscuits
I look forward to sharing the preparation of some traditional Emilian dishes. I learned how to make egg pasta following the teachings of my grandmother Luisa and adapted the recipes to meet dietary requirements. They will be protagonists in the kitchen with tortelli with a rich vegetarian filling or cappelletti reggiani with a meat heart.
As recovery pasta there will be a creative and flavorful proposal to enhance each ingredient. We will prepare together maltagliati to be enjoyed with legumes or a delicious minestrone. We will end with a delicious tiramisu or mascarpone accompanied by cookies. Hope to see you in the kitchen soon!
Vegetarian
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
2 reviews
- Non conoscevo le "Cesarine" mi hanno regalato questo buono per il mio compleanno ed è stato proprio azzeccato, visto che ultimamente mi piace cucinare e provare cose nuove. Com Chiara mi sono trovata bene e a mio agio. Insieme abbiamo cucinato l'erbazzone dove ho potuto imparare cose nuove come anche la preparazione del gnocco. Ha risposto a tutte le mie curiosità in modo competente e semplice. Abbiamo poi mangiato insieme quelli cucinato con un buon calice di vino. Sono contenta dell'esperienza e spero di tornare per imparare altre cose.
- Our cooking class with Chiara exceeded our expectations! We absolutely loved the entire experience and would highly recommend her class. Everything went perfect. As a host, Chiara made us feel comfortable and welcome as soon as we arrived and she did a great job of communicating with us before the class to ensure everything would go smoothly. As a teacher, Chiara was patient, fun, and incredibly helpful. She kept us well-informed through the whole cooking process and helped guide the way as we, complete amateurs, learned from a pro! The quality of the ingredients was top notch which made for absolutely delicious final products!!! Dinner wasn’t just great food, as we thoroughly enjoyed the company. Eating felt more like hanging out with friends rather than a classroom. This was a great benefit as it made us feel like we experienced an authentic piece of Italian culture. We also received plenty of great videos and photos from the experience! Please, do yourself a favor and take this class if you can!
Silvia - April 2025
Jared - August 2024
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Chiara
Cesarina from 2020Location: Reggiolo Languages: English, French, ItalianOur Cesarina Chiara lives in Reggiolo, a small town on the border between Emilia and Lombardy, land of the Po and the Gonzagas. "I am a young girl who grew up on 'tortelli and cappelletti'. Nonna Luisa taught me to work fresh pasta, to prepare simple dishes, but rich in tradition. I am waiting for you to savor those flavors that for me are home, authenticity and sharing."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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